BUSINESS PLAN CULINARY ARTS FINAL PROJECT “MBOK LIN”

SOETIAWAN, CELINE BERLUSCONI (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “MBOK LIN”. Project Report. OTTIMMO INTERNATIONAL.

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Abstract

When it comes to ceremonial rituals, Indonesians tend to take the food preparation and content more seriously than their own daily diet. Sadly, many inherited ceremonial ritual rules have been lost due to lack to information resources. The Balinese are among the most serious in continuing their day to day offering practice. The most popular ceremonial rice type is Nasi Tumpeng, which is a white or yellow rice cone, although often people do not fully follow the ritual expectations. During the ceremony the tip of the rice cone should be neatly cut off, and offered to the g uest of honor. Nevertheless, the ritual use of these cones of rice is still as evident in contemporary observances as in the past, such as a woman safely reaching the seventh and ninth months of pregnancy. Today it is still important and customany to follow estabilished ceremonial rituals, which are performed by the elderly, who still carry the traditional knowledge, or ceremonial specialists who may be engaged as advisors. It is still common practice to serve cone rice at modern ceremonies which are observed by everyone from the President of Indonesia to ordinary people. The differences lie in the sizes and varieties of accompaniments. The best fragrant rice with finest quality fresh turmeric is used to begin with. Apart from Nasi Tumpeng, which is common in Javanese traditions, Aceh in the northernmost part of Sumatra also has unique ceremonial dishes. This special region is probably most known for its civil war and the devastating Tsunami it suffered a while ago. But its culinary wonders are still a mystery to many.

Item Type:	Monograph (Project Report)
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	12 Jul 2022 02:39
Last Modified:	12 Jul 2022 02:39
URI:	http://repository.ottimmo.ac.id/id/eprint/731

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