RESEARCH AND DEVELOPMENT FINAL PROJECT(Strawberry Infused Vinegar)ANTIOXYDER

LIMANTORO, CLEMENT (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT(Strawberry Infused Vinegar)ANTIOXYDER. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Strawberry vincgar is a product which contains high antioxidants and plays a role to fight free radicals and reduce their ill effccts on our system。Strawberry vinegar also contains vitamin C it's very important which in return boosts our immunity The vitamin C in strawberries also helps in the strengthening of the eye's cormea and retina。Our eyes require vitamin C to protect them from exposure to frce- radicas from the sun's harsh UV rays,which can damage the protein in the lens。Vincgar has been known to help and treats diabetes as well Strawberry vincgars may help control blood sugar levels which helps to ward off diabetes complications,such as nerve damage and blindncss。In turn helping to prevcnt other serious heath problems such as heart disease,that often go hand-in-hand with diabetes This also may come as a surprise that vincgar aids digestion,helps maintain wcight,and kecps bldod pressure down A 2005 study of 12 people found that those who ate a picce of bread along with small amounts of vinegar felt fuller and more satisficd than those who just ate the bread。So by drinking a shnub or just takinga shot of vinegar before you cat you“Tl actually feel full faster in turn reducing your caloric intake(Anonymous 2019)

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
Consultant to a projectROCHMAWATI, S.TP.,M.P, NIAUNSPECIFIED
Additional Information: 1774130010016
Uncontrolled Keywords: BENEFITS, STRAWBERRY, VINEGAR
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 19 Apr 2021 03:58
Last Modified: 19 Apr 2021 03:58
URI: http://repository.ottimmo.ac.id/id/eprint/294

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