LINARDI, AVRIL TIARA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “APRILA RESTAURANT”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
Aprila Restaurant is a semi fine dining restaurant with modern accents with a calm and soothing green color as the main color (signature color). Currently in Indonesia with the rising standard of living of the people, various fields and business opportunities are also increasing, especially the culinary field is starting to develop. Seeing this business opportunity, especially in Kalimantan where there are still few business competitors especially in the f&b field. Aprila Restaurant serves French cuisine with a bit of fusion. We didn’t just sell food and drinks, We also want to offer a high class service experience which, as is still rare in Kalimantan.
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Ms Nadya Oktavian Prahardi |
| Date Deposited: | 08 Jul 2022 02:49 |
| Last Modified: | 08 Jul 2022 02:49 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/704 |
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