Sundjaja, Michael (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Ginger Pudding". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
Ginger Pudding is a product made of ginger juice. I choose ginger as a main ingredient because many people like to consume ginger as a warm effect to their body. Many people use ginger as a main application in the kitchen, (example: making wedang jahe to boost the body immune, enhance flavor to savoury food, apply ginger to various types of food such as: dried ginger, ginger powder, preserved ginger, ginger paste, ginger candy and many more). Nutrients in ginger brings good impact and more beneficial for the body such as: lower cholesterol, relieves indigestion, keeps your mouth healthy, it reduces the risk of heart disease, and etc, Pudding that is made of ginger juice will become new innovation in food industry. It will be affordable price for people who loves ginger pudding. Ginger pudding will be packed in plastic bowl that is heat conducted and will be sold Rp. 13.000. This product will be developed in supermarket, social media, and bakery shop. Then it contains 210 calories for each cup of ginger pudding. It claims that ginger pudding can improve body immune, cholesterol, keep your mouth healthy, risk of heart disease and many more.
| Item Type: | Monograph (Technical Report) | ||||||
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| Uncontrolled Keywords: | Ginger Pudding, Pudding, Research and Development. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 28 Oct 2022 03:53 | ||||||
| Last Modified: | 28 Oct 2022 03:53 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/173 |
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