RESEARCH AND DEVELOPMENT FINAL PROJECT SAMBAL TERASI BEDAI (SAMBAL TERASI WITH STRAWBERRY AND CEMPEDAK)

Lim, Kenny (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT SAMBAL TERASI BEDAI (SAMBAL TERASI WITH STRAWBERRY AND CEMPEDAK). Diploma thesis, OTTIMMO INTERNATIONAL.

[img] Text
cover.pdf
Download (66kB)
[img] Text
APPROVAL 1.pdf
Download (118kB)
[img] Text
APPROVAL 2.pdf
Download (140kB)
[img] Text
EXECUTIVE SUMMARY.pdf
Download (24kB)
[img] Text
PLAGIARISM STATMENT.pdf
Download (129kB)
[img] Text
PREFACE.pdf
Download (148kB)
[img] Text
TABEL OF CONTENT.pdf
Download (33kB)
[img] Text
CHAPTER 1.pdf
Download (28kB)
[img] Text
CHAPTER 2.pdf
Download (247kB)
[img] Text
CHAPTER 3.pdf
Restricted to Registered users only
Download (435kB) | Request a copy
[img] Text
CHAPTER 4.pdf
Restricted to Registered users only
Download (83kB) | Request a copy
[img] Text
CHAPTER 5.pdf
Restricted to Registered users only
Download (169kB) | Request a copy
[img] Text
CHAPTER 6.pdf
Restricted to Registered users only
Download (24kB) | Request a copy
[img] Text
CONSULTATION FORM.pdf
Download (218kB)
[img] Text
APPENDIX.pdf
Download (140kB)

Abstract

Sambal terasi bedai is a sambal that we combine with special ingredients from West Borneo which is fermented cempedak skin. I come up with this idea looking at how most of Indonesian loves sambal so much and I also want to make fermented cempedak skin becomes more popular. When you eat this sambal, you will find the fruity aroma, fresh from strawberry, spicy and savoury taste from the sambal. Sambal terasi bedai will be pack in a plastic bottle. Every bottle will contain 250gram of the product and will be sold at IDR65.000. Later, we will develop this sambal into many variation and this sambal can be find at gift stores, supermarkets, restaurants, or can be order through our website and social media.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDIskandar, S.S, Ryan YeremiaUNSPECIFIED
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 22 Dec 2021 05:25
Last Modified: 22 Dec 2021 05:25
URI: http://repository.ottimmo.ac.id/id/eprint/584

Actions (login required)

View Item View Item