Monica, Josephine (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Matoa Fruit Leather". Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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BIBLIOGRAPHY & APPENDIX - Josephine Monica.pdf Download (1MB) |
Abstract
Pometia pinnata or commonly known as matoa is a typical plant of Eastern Indonesia or Papua that grows throughout the Papua archipelago. Matoa fruit is a very perishable fruit, therefore the writer wants to sell it for matoa in sheet, or what can be called Matoa Fruit Leather. Matoa fruit is unique, it smells like durian, the shape and color of the flesh is similar to longan, and the taste is sweet like rambutan and lychee. Without realizing it, matoa fruit also has many nutrients contained in it.Matoa contains alkaloids, saponins, tannins, flavonoids, phenolic compounds, terpenoids, and vitamins A, C, E which can boost the immune system.Fruit leathers, sometimes referred to as fruit rolls or Fruit Roll-ups, are popular dried food snacks. They are formed when fruit is pureed (generally from a concentrate when massproduced) cooked, dried, and rolled or cut out.Fruit leather generally lasts quite a long time in this state and does not require refrigeration. The popularity of the fruit leather has increased significantly in the last 10 years because many view these snacks are more healthful than other confections because it is produced from fruit to which vitamins (particularly vitamin C) has been added.
| Item Type: | Monograph (Project Report) | ||||||
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| Uncontrolled Keywords: | Matoa, Fruit Leather, Healthy product | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 22 Dec 2022 03:49 | ||||||
| Last Modified: | 22 Dec 2022 03:49 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/812 |
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