ENTREPRENERUSHIP "POPPO PATISSERIE"

CELINE, LAURENCE (2019) ENTREPRENERUSHIP "POPPO PATISSERIE". Project Report. OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.. (Unpublished)

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Abstract

As a baking and pastry enthusiast, the owner of Poppo Patisserie were encouraged by the idea of using OTTIMMO’s Entrepreneur Program as a starting line to create her own business. Starting small is what the author wanted to achieve first from her list of goals, because it’s more flexible for the author to adjust the current market trend, Surabaya people demands, etc.

Item Type: Monograph (Project Report)
Contributors:
ContributionContributorsEmail
Consultant to a projectDewi, S.Pd.,M.S.M, Irra ChrisyantiUNSPECIFIED
Additional Information: 1674130010023
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 24 May 2020 14:27
Last Modified: 24 May 2020 14:33
URI: http://repository.ottimmo.ac.id/id/eprint/182

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