Gunawan, Devina Ira (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Red Velvet Vegan Cake (Oil Based Natural Food Coloring)". Diploma thesis, OTTIMMO INTERNATIONAL.
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Abstract
Color is a measure of the quality and nutritional content of food. The purpose of adding color to food is to make it attractive, increase the loss of color during processing, improve quality and also influence consumers to buy a product. The growing food industry has a wide variety of synthetic colors. Natural food coloring made from fruits and vegetables is very healthy for the body, does not cause any effect. Suitable for use by patients who cannot use synthetic dyes. This food coloring is packaged in small bottles, each bottle will contain 5 ml, and sold for Rp 10.000,- each bottle. These dyes can be sold in supermarket, baking shop, can even be ordered at online commercial store or via social media. Everyone has heard of vegans. The friend of a friend who does not consume anything of animal origin. intolerance is one of the most commonly reported food allergens worldwide. Therefore, the author chose to make vegan products because she knows that in Indonesia there are still very few vegans, because many people think vegan food is not delicious. Therefore, the author will try to change that mindset by making vegan products that taste similar to other products in general.
| Item Type: | Thesis (Diploma) | ||||||
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| Uncontrolled Keywords: | Oil Food Coloring, Natural Food Coloring, Food Coloring. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 04 Jan 2023 08:44 | ||||||
| Last Modified: | 04 Jan 2023 08:44 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/833 |
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