Hotel Tentrem Semarang Internship Report

Lilo, Liviane (2022) Hotel Tentrem Semarang Internship Report. Technical Report. OTTIMMO INTERNATIONAL.

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Abstract

The internship program is for six months, which begins on 3rd January 2022 and ends on 3rd July2022. Hotel Tentrem Semarang, was chosen as the training place. During these times, the Author learns new experience in the kitchen as a professional person in culinary and hospitality services. Hotel Tentrem Semarang, will distribute each trainee to their kitchens randomly and must be responsible of all the preparations until the finishing of the products. During the internship, the Author was given an opportunity to learn in the Hot and Cold Kitchen in Hotel Tentrem Semarang, to learn about the famous foods in Semarang which are served at the hotel, and also learn and explore how to make sushi and some other appetizers. The Author learns about the importance of discipline, attitude and grooming standards. As well as basic kitchen knowledge, basic cooking methods, knife skills, menu variations, time management, mise en place, team work, critical thinking skills, work ethics and qualities and tending customers needs. Lessons learnt was the importance of building a good professional network with other associates and chefs on the industry. The better connection we build, the more chances of having ample access to different hotels when applying for a job. The Author developed a stronger character and principles during the internship, daily challenges and pressure of creativity pushed us to be the best version of themselves. Hygiene, attitude, and mise en place are the three things that are essential in the culinary industry, where this can be applied in our their daily activities. This internship program is an extraordinary experience and made the Author appreciate the culinary industry even more.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Iskandar, S.E., Ak., C.A., M.M., Hilda Tjahjani UNSPECIFIED
Uncontrolled Keywords:	Tentrem Hotel Semarang, Kayumanis Kitchen
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	01 Sep 2022 08:06
Last Modified:	01 Sep 2022 08:20
URI:	http://repository.ottimmo.ac.id/id/eprint/749

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