Njosaputra, Carlita Xaviera (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of banana peel and champignon mushroom for frozen vegan patties. Diploma thesis, OTTIMMO INTERNATIONAL.
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Chapter II.pdf Download (88kB) |
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Chapter III.pdf Download (266kB) |
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Chapter IV.pdf Download (450kB) |
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Chapter V.pdf Download (52kB) |
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Bibliography _ Appendix .pdf Download (1MB) |
Abstract
Burger patties are usually made from high protein ingredients such as beef, fish, chicken and other types of meat then shaped into a flat round. In addition to animal protein, burger patties can be made from vegetable proteins such as from beans, tofu and tempeh. This burger patties is referred to as a veggie burger. Burger patties is usually served with burger soft bun, lettuce, tomatoes, onion, pickles, cheese, and sauce. Burgers should have a good combination of flavors and textures. There are so many variations of burger patties that use vegetables, but rarely using food waste and now so many people are starting to realize of a healthy lifestyle. The purpose of making banana peel and champignon mushroom burger patties because banana peels and champignon mushrooms have many benefits in terms of nutrition and are also good for health. Keywords : Burger Patties, Banana Peel, Vegetables
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | Burger Patties, Banana Peel, Vegetables |
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Syahruly Nizar Albigaeri |
| Date Deposited: | 24 Aug 2023 03:42 |
| Last Modified: | 07 Sep 2023 04:35 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/884 |
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