CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : UTILIZATION OF STRING BEANS AND MUNG BEANS FOR HEALTHY PATTY WITH PAN SEAR METHOD

sutedjo, olyvia alexander (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : UTILIZATION OF STRING BEANS AND MUNG BEANS FOR HEALTHY PATTY WITH PAN SEAR METHOD. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"The vegetarian lifestyle is growing from year to year, starting from a person's needs both for religious reasons and health reasons. The vegetarian diet has become a diet that is starting to become the choice of many people today. Vegetarians are people who live from eating plant-derived products with or without milk and eggs, but overall avoid eating meat, poultry and animals. Patties burger is one of meat product that usually consumed with burger. It’s made from beef, the other types of meat. Mung Beans (Vigna radiata L.) is one of the world's leading and the most widely ultivated in Indonesia after soybean and groundnuts. Mung beans can act as a functional food that has a positive effect on health. Mung beans play a role in fulfillment of nutrition and health benefits through its high carbohydrate, protein, and vitamin B. String Beans is a shrub-shaped annual plant. This plant is included in the legume group that is popular with the public. In addition, string beans are one of the sources of vegetable protein, vitamins A, B and C contained in the seeds. Keywords: String Beans, Mung Beans, Plant-Based."

Item Type: Thesis (Diploma)
Uncontrolled Keywords: String Beans, Mung Beans, Plant-Based."
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 16 Oct 2023 11:11
Last Modified: 13 Dec 2023 05:02
URI: http://repository.ottimmo.ac.id/id/eprint/967

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