INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT IN THE PASTRY KITCHEN AT SINTESA PENINSULA MANADO HOTEL

Hidayat, Eurico Jovi (2021) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT IN THE PASTRY KITCHEN AT SINTESA PENINSULA MANADO HOTEL. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

To fulfill the Diploma III requirements of the OTTIMMO International Culinary and Patisserie Academy, the author must complete this Internship program. Students can choose their internship place, so the authors choose Sintesa Peninsula Manado Hotel as their internship place in order to implement and improve the skills and knowledge that have been learned at OTTIMMO International. In the internship process, the author learns how to work in a real kitchen, how to work in a team, how to work under pressure, learn about desk work, time management and how to work efficiently. Internships help writers to apply the knowledge and skills that OTTIMMO has taught, can also boost creativity, learn new recipes, take responsibility at work and learn new techniques in real kitchens. Hopefully in the future the knowledge and skills gained at Sintesa Peninsula Manado Hotel can be used and become an added value for applying for jobs in restaurants or hotels.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Iskandar, S.E., AK., CA, Hilda Tjahjani UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	21 Dec 2021 05:02
Last Modified:	21 Dec 2021 05:02
URI:	http://repository.ottimmo.ac.id/id/eprint/559

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