RESEARCH AND DEVELOPMENT B'BACON (EGG-LESS MAYO SANDWICHES WITH BANANA PEELS BACON)

Rang, Liu Redy Yu (2022) RESEARCH AND DEVELOPMENT B'BACON (EGG-LESS MAYO SANDWICHES WITH BANANA PEELS BACON). Diploma thesis, OTTIMMO INTERNATIONAL.

[img] Text
1-Cover.pdf
Download (3MB)
[img] Text
2-Chapter 1.pdf
Download (926kB)
[img] Text
3-Chapter 2.pdf
Download (665kB)
[img] Text
4-Chapter 3.pdf
Restricted to Registered users only
Download (2MB) | Request a copy
[img] Text
5-Chapter 4.pdf
Restricted to Registered users only
Download (615kB) | Request a copy
[img] Text
6-Chapter 5.pdf
Restricted to Registered users only
Download (2MB) | Request a copy
[img] Text
7-Chapter 6.pdf
Restricted to Registered users only
Download (318kB) | Request a copy
[img] Text
8-Bibliography.pdf
Download (464kB)
[img] Text
9-Appendix.pdf
Download (1MB)

Abstract

B'bacon (Egg-Less Mayonnaise sandwiches with Banana peels Bacon) is a healthy food in combination with bacon but the bacon I use is bacon made from banana peels and is very safe for people who don't eat meat. And for the main dish, Egg less mayonnaise sandwiches are made from vegan ingredients and the mayonnaise I use is a special mayonnaise for people who don't eat meat/fat or what we know as vegans. B'Bacon will be packaged in green pack or cardboard food packaging. Each meal contains 300 grams of sandwiches and also banana bacon. And in the future I will make several variants of unique and nutritious healthy food.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDChoiriyah, S.T.P., M.Sc., Nurul AzizahUNSPECIFIED
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 17 Jan 2022 05:04
Last Modified: 17 Jan 2022 05:04
URI: http://repository.ottimmo.ac.id/id/eprint/633

Actions (login required)

View Item View Item