CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : USE EDAMAME AS A HEALTHY SPREAD

Widitama, Achmad Aqil Gymnastiar (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : USE EDAMAME AS A HEALTHY SPREAD. Diploma thesis, OTTIMMO INTERNATIONAL.

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COVER CND - aqil gymnastiar.pdf
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Chapter 1 cnd achmad aqil - aqil gymnastiar.pdf
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Chapter 2 cnd Achmad Aqil - aqil gymnastiar.pdf
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Abstract

"Edamame is a young soybean that can be found in East Asian dishes. in Indonesia, many edamame soybeans are planted in Jember Regency, East Java. The concept of planting Edamame soybeans in Jember Regency is a partnership, where a company and farmers work together to be able to plant and harvest edamame properly by means of companies providing seeds and buying soybean planting products edamame, and the farmers who own the land will plant to harvest edamame soybeans. Edamame also contains various health-promoting substances and is the only vegetable (gray soy bean vegetable) that contains all of the 9 essential amino acids that can stabilize blood sugar levels, increase metabolism and energy levels and help build muscles and cells. immunity in our body Keyword : Edamame,Spread

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Edamame,Spread
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 24 Aug 2023 05:47
Last Modified: 07 Sep 2023 04:46
URI: http://repository.ottimmo.ac.id/id/eprint/887

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