SULINTO BUDIONO, HENDRI (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT VIGOR (Healthy Fermented Drink made from pineapple as the main ingredient). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Vigor is a natural vinegar-like drink from pineapple which has lots of benefit for our body. Vigor contains easily digested nutrients, lots of vitamins and minerals, and beneficial acid. The benefit that we gain from drinking fermented drink are to lower blood pressure, lower sugar level, improve the heart health, reduce the risk of cancer, and many more. There will be three steps in the process. First prepare the ingredients and do mise en place, the second step is to mix the ingredient with water and honey into a container, the last step is to label the container and place where sunlight can’t reach, in this process it will take with the minimum of 1 month for the product to mature. Keep in mind all this process must be done with hygiene procedure to prevent the product from contamination, if the product is contaminated then it will cause the product to fail. We want to keep the price affordable for young people so we decide to price it IDR 25,000 /bottle, this will make them think that it’s not expensive to be healthy and I hope that my product will easily accepted to the market.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010038 | ||||||
| Uncontrolled Keywords: | PINEAPPLE, VINEGAR, VERMENTASI | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 04 Mar 2021 04:14 | ||||||
| Last Modified: | 04 Mar 2021 04:14 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/256 |
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