INTERNSHIP FINAL REPORT PHUKET MARRIOTT RESORT & SPA MERLIN BEACH THAILAND & PAFFUTO GELATO SURABAYA

Nginsi, Feinancya (2020) INTERNSHIP FINAL REPORT PHUKET MARRIOTT RESORT & SPA MERLIN BEACH THAILAND & PAFFUTO GELATO SURABAYA. Technical Report. OTTIMMO.

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Abstract

This report is a final step to complete the academy program in Ottimmo International MasterGourmet Academy Surabaya after finish to do internship being part of Kitchen Team in Phuket Marriott Resort & Spa Merlin Beach and Paffutto Gelato. This program aims to implement and to improve both skills and knowledge that author had been learned at Ottimmo. After the internship, the author has the opportunity to learn at Cold Kitchen and Hot Kitchen. The author learns how to work under pressure, work in a real teamwork, develop creativity, time management and how to work efficiently. Internship helps the author to implement the knowledge that had been taught at Ottimmo to the real kitchen. Internship also help the author to learn how to lead a team working in the kitchen, how you behave when you assigned by superiors, give the author opportunity to learn new recipes, new techniques and how to use new kitchen equipments. Hopefully in the future, the knowledge and the skill be used and implemented during apply a job in the Hotel, Restaurant or Food and Beverage Service Company

Item Type:	Monograph (Technical Report)
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	17 Sep 2021 06:58
Last Modified:	17 Sep 2021 06:58
URI:	http://repository.ottimmo.ac.id/id/eprint/396

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