STEVEN SYNARSO, CHRISTOPHER (2019) RESEARCH AND DEVELOPMENT 2019 B"CUE (BARBEQUE BUTTER). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
B”que is a product of butter that made out of Fresh Milk and BBQ Sauce. Milk has a lot of benefit for our health condition since we already know that milk can enhanced our bones because it contains a lot of calcium. BBQ sauce is famous for it’s unique taste and compatibility with meat dishes such like steaks. B”que was made so that people don’t need to combine butter with bbq sauce anymore since the butter itself already has bbq flavour. There will be 5 steps of processing. Firstly separate the milk and cream in a container for about 2-3 days. Second is fermenting which only takes 5-6 hours because the separated cream is mixed again with yoghurt. Third is churning process which putting the fermented cream into a blender and blend it until butter granules formed. Fourth is washing process which the butter granules that have been formed wrapped with gauze and then wash it with cold water to separate the butter milk. Last is packaging process. B”que will be packed in aluminium foil and will be shaped into square. In each pack there will be approximately 120 grams of B”que.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010065 | ||||||
| Uncontrolled Keywords: | BUTTER, CALCIUM, HEALTH | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 26 Apr 2021 03:50 | ||||||
| Last Modified: | 26 Apr 2021 03:50 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/313 |
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