INDUSTRIAL TRAINING REPORT : PASTRY KITCHEN 7:AM BAKERS

Khurniawan, Shinta (2023) INDUSTRIAL TRAINING REPORT : PASTRY KITCHEN 7:AM BAKERS. Diploma thesis, OTTIMMO INTERNATIONAL.

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Chapter 2.pdf
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Abstract

"This internship report was concocted in accordance with the completion of Ottimmo International Mastergourmet Academy’s Advanced Diploma Program. During this opportunity, the author has had the chance to explore new expertise especially those in the category of Pastry, and was therefore enabled to implement knowledge, skills, and insights which the author has learnt from the school’s curriculum. The author has carried out a 6-month internship program at 7 : am bakers, Bali. 7: am bakers is one of the bakeries that was established in 2020. 7: am bakers sells various types of Various Breads and Pastries ( French Style ) and Coffee. Moreover, throughout the 6-month internship program, the author has learnt knowledges and skills related to pastry. Not solely learning to be adept to new skills, the author has also learnt to expand certain soft skills, such as teamwork, problem-solving, creativity, human-relation management. Keywords : intership, 7 : Bakers, Pastry."

Item Type: Thesis (Diploma)
Uncontrolled Keywords: intership, 7 : Bakers, Pastry
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 20 Oct 2023 04:00
Last Modified: 20 Oct 2023 04:00
URI: http://repository.ottimmo.ac.id/id/eprint/982

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