INTERNSHIP REPORT AT VASA HOTEL SURABAYA IN PASTRY SECTION

Wandira, Gisela Ayu Mustika INTERNSHIP REPORT AT VASA HOTEL SURABAYA IN PASTRY SECTION. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

Industry training activities are the last step to complete Diploma III. This report was written based on the training program at Vasa Hotel Surabaya from February 2022 to August 2022. The author chose the internship program not only to complete the internship program, but the author wanted to know more and develop skills in pastry. The author also wants to improve communication, teamwork, punctuality and more. The author gains a lot of experience in the pastry field. The author also learns to manage time better, how to work together professionally, work quickly, efficiently and don't forget to take responsibility for what has been done. The author is also taught how to deal with problems and serve guests to feel comfortable. After an internship for 6 months, the author hope that the skills that have been obtained can be developed, so that they are useful for writers in the future.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Prasetio, A.Md. Par., S. Sn., Yohanna UNSPECIFIED
Uncontrolled Keywords:	Vasa Hotel Surabaya, Industrial Training, Internship
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	12 Dec 2022 04:26
Last Modified:	12 Dec 2022 04:26
URI:	http://repository.ottimmo.ac.id/id/eprint/793

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