RESEARCH AND DEVELOPMENT FINAL PROJECT NUTRITIOUS DENDENG WORTEL ( Dendeng with Fiber Content and Vitamin A from Wortel – Improve digestion system & Lowering the risk of diabestes and cancer)

DUDIONO, DIANA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT NUTRITIOUS DENDENG WORTEL ( Dendeng with Fiber Content and Vitamin A from Wortel – Improve digestion system & Lowering the risk of diabestes and cancer). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Dendeng or jerky meat is very popular in Indonesia. It made from meat that sliced or pound untill flat and thin then marinated whether with sweet, sour or sovoury sauce. This marinated meat must dried quickly to slow the growth of bacteria. From that statement the writer try to creat something new with dendeng product but also can be subtitute for plant-base eater. The writer use carrot (Daucus carota subsp.sativus) as main ingredient because its contain high fiber and vitamin A wich is beneficial to get rid of excessive cholestrol in your blood also plays a role to lowering your blood preassure. Furthermore carrot is verry common used, grow relatively everywhere and cheaper than meat. The writer are targeting on vegetarian because the writer use full plant-based ingredients. Surely our Dendeng Wortel will meet the customer‘s need. Above all the price the writer offer is quite affordable, Rp. 15.000. The writer hope with price like that people will buy our product in big amount. The writer basicaly will begin to promote and supply our product to place that have a vegetarian community like vegetarian store, vegetarian restaurant,work place even souvenir store.

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email Consultant to a project ADHIANATA.,S.TP.,M.Sc, HENI UNSPECIFIED
Additional Information:	1574130010036
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	21 Feb 2020 05:02
Last Modified:	21 Feb 2020 05:02
URI:	http://repository.ottimmo.ac.id/id/eprint/104

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