RESEARCH AND DEVELOPMENT FINAL REPORT "Sambal Pumpkin Fermented"

Goey, Jonathan Rio (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Sambal Pumpkin Fermented". Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Sambal which has rich benefits for the body is a complementary food in a container that is classified as low calories but rich in benefits because it is combined with waste ingredients in pumpkin that have sufficient protein, namely chili sauce. This idea arose because most Indonesians people like sambal, because for Indonesians eating without chili sauce is incomplete but often afraid because complementary foods do not have many high benefits. When you eat this sambal in a container, you will feel the distinctive taste of the sambal plow with the addition of the pumpkin but with many benefits. Complementary foods that are rich in these benefits will be packaged in plastic containers because it is easy to use and the affordable price. Use plastic containers because they are safe. The name of the product is "Sambal", the color theme used is Transparent white, thus consumers can know what ingredients it is made of. Each container will contain 150gram and will be sold for IDR 41,000. Later, complementary foods that are rich in benefits can be obtained in supermarkets or can be ordered directly through our website and social media.

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email UNSPECIFIED Sari, S.T., M.Sc., Novi Indah Permata UNSPECIFIED
Uncontrolled Keywords:	complementary food, a lot of benefits, Chili, Pumpkin
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	04 Jan 2023 04:32
Last Modified:	04 Jan 2023 04:32
URI:	http://repository.ottimmo.ac.id/id/eprint/824

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