Items where Year is 2022

A

ALEXANDER, ZEFA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “ZEFA RAMEN SHOP”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

ANDRIANA, JOCELYN (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “SAKURA SUSHI”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

ANGELINUS, ROBERT NOVANDA (2022) BUSINESS PLAN CULINARY ART FINAL PROJECT “PORKPAGANDA”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

ANGGONO, NATASHA CECILLIA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “MONIMUO”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Heni Adhianata (2022) Development of Non-Soybean Tempeh from Cowpea Bean and Koro Bean. Heni01.

Adhisa, Muhammad Aucky (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Steak Pinggir Jalan”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Admojo, Benedikta Erneza Trinanda (2022) INTERNSHIP REPORT LOMBOK PLAZA HOTEL MATARAM. Technical Report. OTTIMMO INTERNATIONAL.

Adriel, Jason Nick (2022) INTERNSHIP FINAL REPORT "Cold, Pastry Kitchen & Hot Kitchen & Pizza Station in Ciccia Ristorante, Surabaya". Technical Report. OTTIMMO INTERNATIONAL.

Agape, Nicholas (2022) INDUSTRIAL TRAINING REPORT D’GUNUNGAN PASURUAN. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Agape, Nicholas (2022) RESEARCH AND DEVELOPMENT JACK FRUIT SEEDS PIE. Diploma thesis, OTTIMMO INTERNATIONAL.

Alamudi, Yusuf Fauzi (2022) INTERNSHIP FINAL REPORT "PASTRY&BAKERY KITCHEN INTERNSHIP AT SHERATON KUTA BALI RESORT". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Alamudi, Yusuf Fauzi (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT LOW CALORIE DESSERT (TEMPEH AND TOFU DESSERT IN JAR). Diploma thesis, OTTIMMO INTERNATIONAL.

Alfred, Joenathan (2022) INTERNSHIP REPORT THE PIANOZA RESTAURANT SURABAYA. Technical Report. OTTIMMO INTERNATIONAL.

Andhika, Ananta Bagus (2022) Industrial Training Report Hot Kitchen In Element Hotel By Westin Ubud And Pastry Kanvaz Patisserie By Vincent Nigita. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Andhika, Ananta Bagus (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT CHRYMUM JAM (CHRYSANTHEMUM BLOCK SPREAD). Diploma thesis, OTTIMMO INTERNATIONAL.

Andiani, Gwyneth (2022) INTERNSHIP REPORT AT CUCCA RESTAURANT. Technical Report. OTTIMMO INTERNATIONAL.

Angelina, Kezia (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Takoyaki Vegan". Diploma thesis, OTTIMMO INTERNATIONAL.

Anggraini, Widya (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “HAENGBOG (행복)”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Athasya, Varen (2022) INTERNSHIP REPORT AT BLANCO PAR MANDIF. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Audrey, Friana Elizabeth (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT Turmeric Leaves Tea Kombucha with Pear and Rosemary. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Audryana, Madeline (2022) INDUSTRIAL TRAINING REPORT COLD KITCHEN & HOT KITCHEN IN RAFFLES HOTEL JAKARTA BY ACCOR GROUP. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

B

B, Josephine Edberta (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT COCONUT KEFIR (USING COCONUT MEAT WITH KEFIR STARTER). Diploma thesis, OTTIMMO INTERNATIONAL.

BASUKI, FELIX ANTHOLYN (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT LUCKY NEKO. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

BUDIONO, STEPHEN (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “HI SUSHI”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Bahdar, Haidar Bisma Nor (2022) INDUSTRIAL TRAINING REPORT “PAVILLION RESTAURANT AT JW MARRIOTT HOTEL SURABAYA”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Bertha, Fidela Emily (2022) Industrial Training Report in the Pastry Kitchen Alila Hotel Solo. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Boedino, Lionel Aaron (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT LUMPIA CAKALANG ASAP KHAS SEMARANG (Lumpia with Smoked Skipjack). Diploma thesis, OTTIMMO INTERNATIONAL.

Boediono, Christian (2022) Research and Development Final Project "Healthy Vegetarian Snack (Nugget Ampas Tahu Vegetarian)". Diploma thesis, OTTIMMO INTERNATIONAL.

Boediono, Lionel Aaron (2022) INTERNSHIP REPORT FOOD AND BEVERAGE PRODUCT AT TENTREM HOTEL SEMARANG. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Budilaksmono, Dylan (2022) INDUSTRIAL FINAL REPORT AT DE FOREST. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Budilaksmono, Dylan (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT SALLAKA (SNAKEFRUIT SEEDS FLOUR). Diploma thesis, OTTIMMO INTERNATIONAL.

Budiyani, Josephine Edberta (2022) Foodpreneurship Chloe Oven Patisserie. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

C

Cahyono, Jennifer Aurellia (2022) INDUSTRIAL TRAINING REPORT PASTRY KITCHEN INTERNSHIP AT VASA HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Cahyono, Jennifer Aurellia (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT LOW SUGAR STRAWBERRY COOKIES BATH (LOW SUGAR COOKIES WITH LOW SUGAR STRAWBERRY COULIS). Diploma thesis, OTTIMMO INTERNATIONAL.

Cakra, Vanessa (2022) INTERNSHIP REPORT LOMBOK PLAZA HOTEL MATARAM. Technical Report. OTTIMMO INTERNATIONAL.

Carolina, Priska (2022) RESEARCH AND DEVELOPMENT Multigrain Cereal with Edamame Milk. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Chenarchgo, Clark Kent (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “JAPANESE RESTAURANT”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Jurnal Gizi Prima (2022) Bebas Plagiasi dan Turnitin. Vol 5 edisi 2.

Jurnal Gizi Prima (2022) Peer Review. Vol 5 edisi 2.

Christin, Evania (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT Baked Carp Scales Crisps (Kremesan Oven Sisik Ikan Gurami). Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

D

Daenglompo, Justin Jeremy (2022) INDUSTRIAL TRAINING REPORT KITCHEN TRAINEE AT KONG RESTAURANT BALI. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Daenglompo, Justin Jeremy (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT VEGETARIAN SORFHUM FETTUCCINE BOLOGNESE. Diploma thesis, OTTIMMO INTERNATIONAL.

Dania, Khatrine Tripena Etmon (2022) INDUSTRIAL TRAINING REPORT BAKERY & PASTRY PRODUCTION AT LIVINGSTONE CAFÉ AND BAKERY BALI. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Dapu, Kimi Michael Adolf (2022) Reaserch and Development Final Project "Dendeng Cakalang". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Derry, Marcelinus (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “PLANTIFUL”. Project Report. OTTIMMO INTERNATIONAL.

Destrianawati, Ivon (2022) INTERNSHIP REPORT AT THE GAIA HOTEL BANDUNG. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Diotri, Kartika Ega (2022) LAFAYETTE BOUTIQUE HOTEL YOGYAKARTA INTERNSHIP REPORT. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Diotri, Kartika Ega (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT GOGUMA MOONCAKE (SNOWSKIN MOONCAKE WITH SWEET POTATO FILLING). Diploma thesis, OTTIMMO INTERNATIONAL.

E

Eksan, Brandon Lovita (2022) Industrial Training Report Pastry in Element By Westin Ubud and Kanvaz patisserie by Vincent Nigita. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Eksan, Brandon Lovita (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "SUNNY DOUGH" (Gluten Free Donuts with Sunkist Rind Flour). Diploma thesis, OTTIMMO INTERNATIONAL.

Elissa, Elissa (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Kecombrang Crackers". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Evelyn, Valencia (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT TINY BITES (Banana Peel Cookies). Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

F

FANIA, FANIA (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT KIM BA-SOM (BANANA BLOSSOM KIMCHI). Diploma thesis, OTTIMMO INTERNATIONAL.

FREDERIKA, EUDIA (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "PANGI FRUIT ABON". Diploma thesis, OTTIMMO INTERNATIONAL.

FREDRICK, STELLA ARDELIA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “PAQUENA TACO”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Fania, Fania (2022) INTERNSHIP FINAL REPORT FOOD AND BEVERAGE PRODUCTION PARK HYATT ABU DHABI HOTEL AND VILLAS, UNITED ARAB EMIRATES. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Felicia, Gabriela (2022) Industrial Training Report Cold Kitchen and Pastry in Mano Beach House & Kanvaz Patisserie By Vincent Nigita Bali. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Felix, Victor (2022) INDUSTRIAL TRAINING REPORT INTERNSHIP AT JAVA PARAGON. Technical Report. OTTIMMO INTERNATIONAL.

Fresyrica, Cindy (2022) INTERNSHIP FINAL REPORT AT FOUR POINTS BY SHERATON SURABAYA. Technical Report. OTTIMMO INTERNATIONAL.

Fulbertus, Fransiska Regis Fenesia (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT ”Fenesiano Restaurant Italiano”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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GOTO, CLARISSA ANABEL (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “TACOTA”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

GRACELYNN, VALENCIA AVERIL (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “KYŪKA JAPANESE RESTAURANT”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

GUNAWAN, ADRIAN AGUS (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “INDONESIA CHICKEN RICE ”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Go, Nadya Divia (2022) INDUSTRIAL TRAINING REPORT PATIO BY PLATARAN BOROBUDUR. Technical Report. OTTIMMO INTERNATIONAL.

Goey, Jonathan Rio (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Sambal Pumpkin Fermented". Diploma thesis, OTTIMMO INTERNATIONAL.

Gotama, Juan Rafael (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Pangsit Kimchi". Diploma thesis, OTTIMMO INTERNATIONAL.

Gotama, Novita Wijaya (2022) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT NUGGET MUSHROOM FRITATA WITH TALIWANG FLAVOUR. Diploma thesis, OTTIMMO INTERNATIONAL.

Gotama, Novita Wijaya (2022) Internship Report at The Westin Hotel in Pastry and Bakery. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Gunawan, Devina Ira (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Red Velvet Vegan Cake (Oil Based Natural Food Coloring)". Diploma thesis, OTTIMMO INTERNATIONAL.

Gunawan, Janice Aprilia (2022) INDUSTRIAL TRAINING REPORT "BLANCO PAR MANDIF". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Gunawan, Janice Aprilia (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "HEKIES" (Pumkin Seed Snowball Gluten-Free Cookies). Diploma thesis, OTTIMMO INTERNATIONAL.

H

HERMAWAN, HANY NAZIIHA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “VILLAGIO”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

HERMAWAN, NATALIA EVELYN (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “ SHIOK EATERY ”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Halim, Belinda (2022) Internship Report at 07am Baker’s Club. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Halim, Belinda (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT NASTAR WITH BEETROOT FLOUR. Diploma thesis, OTTIMMO INTERNATIONAL.

Halim, Ricardo (2022) JW MARIOTT LUXURY HOTEL SURABAYA INTERNSHIP REPORT. Technical Report. OTTIMMO INTERNATIONAL.

Hanakin, Eduardus Steven (2022) INDUSTRIAL TRAINING REPORT "209 DINING AT VASA HOTEL SURABAYA". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Hanakin, Eduardus Steven (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT CASSAVA LEAVES AND COCONUT EGG ONIGIRI. Diploma thesis, OTTIMMO INTERNATIONAL.

Harianto, Kimberley Agatha (2022) INDUSTRIAL TRAINING REPORT HOT KITCHEN IN BALI MANDIRA BEACH RESORT & SPA, KANVAZ PATISSERIE BY VINCENT NIGITA IN BALI. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Harianto, Kimberley Agatha (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT WOCHI (MOCHI WITH WATERMELONRINDS JAM). Diploma thesis, OTTIMMO INTERNATIONAL.

Hartanto, Ken (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "DRAITKIN PATTY". Diploma thesis, OTTIMMO INTERNATIONAL.

Hartono, Michael Andrian (2022) Research and Development Final Project "Kimchi Melon Skin". Diploma thesis, OTTIMMO INTERNATIONAL.

Haryanto, Felix Tirta (2022) Internship Report JW MARRIOTT Hotel Surabaya. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Haryanto, Felix Tirta (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT FRUIT BLAST 2020 (MANGOSTEEN WITH PEELS). Diploma thesis, OTTIMMO INTERNATIONAL.

Honosutomo, Dave Miroslav (2022) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PROJECT “SAMBAL NANGKA” (Sambal Combined with Fermented Jackfruit & Jackfruit Seeds). Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

I

IMMAGODEI, RUTH SELASIH (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “KALI STONE”. Project Report. OTTIMMO INTERNATIONAL.

IRAWAN, JOVITA TANIA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “WAREG RICEBOWL”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Ika, Ervina Reza Aji (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "RENDANG KOLANG KALING". Diploma thesis, OTTIMMO INTERNATIONAL.

Iman, Nadia (2022) INTERNSHIP REPORT JW MARIOTT HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL.

Irawan, Gabriela Felicia (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT HEALTHY COOKIE DOUGH PUFF PASTRY WITH APPLE PEEL FLOUR. Diploma thesis, OTTIMMO INTERNATIONAL.

J

JESSLYN, JESSLYN (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “POKE BOWL BAR”. Project Report. OTTIMMO INTERNATIONAL.

Jansen, Louis (2022) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PROJECT "Vegan mix Shirataki Beef Katsu (Vegab beef katsu made from mushroom & coated with black rice paper)". Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Jap, Gilbert Fredericho (2022) Internship at Aston Makassar Hotel & Convention Center. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Justine, Bryan (2022) Foodpreneur Report ROLLICHE. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Justine, Bryan (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT DAUREN SNACK BAR (Dragonfruit Skin Snack Bar). Diploma thesis, OTTIMMO INTERNATIONAL.

K

KENAZ, IBNI (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT PERSIMMON MOUSSE. Diploma thesis, OTTIMMO INTERNATIONAL.

Khurniawan, Shinta (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Steam Cake With Yam". Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Kontarya, Geby Anastasya (2022) INTERNSHIP REPORT HOTEL INDONESIA KEMPINSKI JAKARTA. Technical Report. OTTIMMO INTERNATIONAL.

Krisna, David Adde (2022) INTERNSHIP FINAL REPORT "Training in Aloft". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Krisna, David Adde (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT VEGAN BASE GENEP NUGGET (TEMPE KACANG, BEETROOT, BROCCOLI, BANANA BLOSSOM). Diploma thesis, OTTIMMO INTERNATIONAL.

Kulla, Ardelina (2022) INDUSTRIAL TRAINING REPORT HOT KITCHEN AND COLD KITCHEN AT GRAND MOZZA HOTEL. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Kumowal, Wenyana Chrisanty (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT SAGO CATERPILLAR SAUSAGE. Diploma thesis, OTTIMMO INTERNATIONAL.

Kusuma, Marianne Gracella Hadi (2022) INTERNSHIP REPORT MAIN KITCHEN AT FOUR POINTS BY SHERATON SURABAYA. Technical Report. OTTIMMO INTERNATIONAL.

L

LINARDI, AVRIL TIARA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “APRILA RESTAURANT”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

LIWANTO, FERNANDO STEVANUS (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Pho The Go”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

LUKMAN, LUIS ANANIEL (2022) INDUSTRIAL TRAINING REPORT CUCA BALI RESTAURANT. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Laksmono, Feodora Clarissia (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Vegan Fermented Mayonnaise". Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Liemarto, Wilson WInandy (2022) INTERNSHIP FINAL REPORT VASA HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL.

Lilo, Liviane (2022) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PROJECT "DELIZ NUGGET" (Karawila Nugget). Diploma thesis, OTTIMMO INTERNATIONAL.

Lilo, Liviane (2022) Hotel Tentrem Semarang Internship Report. Technical Report. OTTIMMO INTERNATIONAL.

Lim, Kenny (2022) INDUSTRIAL TRAINING REPORT PASTRY KITCHEN AT THE WESTIN AND FOUR POINTS BY SHERATON PAKUWON SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Liono, Kenta Bertu (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Linguine Turmeric Pasta and Kale Stem Pesto". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Lo, Vierri Lipsendy (2022) INDUSTRIAL TRAINING REPORT PASTRY AT THE WESTIN HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL.

Loekito, Michelle Theophania (2022) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PROJECT "CHICKEN STOCK GEL" (Stock Gel with Shirataki Congee). Diploma thesis, OTTIMMO INTERNATIONAL.

M

MANUELLA, FRANSISCA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “AROY”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

MARGARETA, GABRIELA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “VINTAGE SURYA”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

MEIRAFAYOLA, SHIVA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “THE OASIS FOOD TRUCK”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

MUKARROMAH, RAHMAH BALQIS (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “ASKARA BHUMI”. Project Report. OTTIMMO INTERNATIONAL.

MUKARROMAH, RAHMAH BALQIS (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “ASKARA BHUMI”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Machmud, Rio Denilson (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT HEALTHY DESSERT (LAVENDER STICKY RICE WITH BUTTERFLY PEA SAUCE). Diploma thesis, OTTIMMO INTERNATIONAL.

Mariana, Lani (2022) INTERSHIP FINAL REPORT BANDARA SUITES SILOM BANGKOK THAILAND. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Mariana, Zayyan Zahrani (2022) INDUSTRIAL TRAINING REPORT PASTRY AND BAKERY IN PT. BAPAK BAKERY BALI. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Marsuditomo, Rinto (2022) RESEARCH AND DEVELOPMENT FINAL PROJECR "Lasagna Rendang Kluwih". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Marsuditomo, Rinto (2022) Research and Development Final Report "Lasagna Rendang Kluwih". Diploma thesis, OTTIMMO INTERNATIONAL.

Martin, Farrel Aditya (2022) INTERNSHIP FINAL REPORT AT "Renaissance Bali Uluwatu". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Martin, Farrel Aditya (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT LOW CALORIE COOKIES DATES SEED. Diploma thesis, OTTIMMO INTERNATIONAL.

Michelle Theophania, Loekito (2022) Internship Report At Livingstone Cafe and Bakery In Pastry and Bakery Section. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Monica, Josephine (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Matoa Fruit Leather". Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Muaya, Noel Nathanael Matthew (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Chocolate Bar with Fermented Banana and Egg Shell Powder". Diploma thesis, OTTIMMO INTERNATIONAL.

N

N.B, Haidar Bisma (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT ROSE WINE KULIT BUAH NAGA. Diploma thesis, OTTIMMO INTERNATIONAL.

NATHALIE, GRACE (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “EARTH’S BEST FRIEND”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

NURSALI, MOHAMMAD ZULFIKAR RAFLI (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “MONO STEAKHOUSE”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Nadeem, Omar (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Chicken Curry With Chicken Collagen Casing". Diploma thesis, OTTIMMO INTERNATIONAL.

Natalie, Brittania (2022) RESEARCH AND DEVELOPMENT "Cake Made From Tape Kabocha". Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL. (Submitted)

Nugroho, Raihan Prasetyo (2022) INDUSTRIAL TRAINING REPORT “CHAMAS BRAZILIAN CHURRASCARIA AT VASA HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Nugroho, Raihan Prasetyo (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT MEDINILLA LEATHER (PARIJATA HEALTHY SNACKS). Diploma thesis, OTTIMMO INTERNATIONAL.

O

OTTIMMO, OTTIMMO (2022) HANDBOOK INDUSTRIAL TRAINING / INTERNSHIP: UNTUK MAHASISWA, DOSEN & PEMBIMBING INDUSTRI. Other. OTTIMMO INTERNATIONAL.

Octavian, Giorgino (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT SHIMOL. Diploma thesis, OTTIMMO INTERNATIONAL.

Octavian, Giorgio (2022) INDUSTRIAL TRAINING REPORT KONG RESTAURANT BALI. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Odellius, Frencen (2022) INDUSTRIAL TRAINING REPORT DE SOEMATRA 1910 SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Odellius, Frencen (2022) RESEARCH AND DEVELOPMENT FINL PROJECT VESSPHA (JACKFRUIT SEED PASTA). Diploma thesis, OTTIMMO INTERNATIONAL.

Oetomo, Martilus Himawan (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Ravioli with Dragon Fruit Skin". Diploma thesis, OTTIMMO INTERNATIONAL.

Onasis, Mitchella Beatrice (2022) INDUSTRIAL TRAINING REPORT HOT KITCHEN IN BALI MANDIRA BEACH RESORT & SPA, KANVAZ PATISSERIE BY VINCENT NIGITA IN BALI. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Onasis, Mitchella Beatrice (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT MINI DONAT BOMBOLONI TEPUNG BIJI ALPUKAT. Diploma thesis, OTTIMMO INTERNATIONAL.

Ongkowijaya, Lauren Marcella (2022) INDUSTRIAL TRAINING REPORT “PASTRY AT THE WESTIN SURABAYA”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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PRATIWI, A.A. MAS INDAH (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT ZA.SA.LI (VEGAN GYOZA SATE LILIT). Diploma thesis, OTTIMMO INTERNATIONAL.

Poerwita, Brenda Ayu (2022) Research and Development Final Project Peek A Fish ( Baked Pempek ). Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Ponto, Angelica (2022) INTERNSHIP FINAL REPORT PASTRY STATION AT CUCA RESTAURANT BALI. Technical Report. OTTIMMO INTERNATIONAL.

Pradipta, Vanessa Stevania (2022) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PROJECT "V'S CHIPS" (WATERMELON SEED CHIPS WITH SWEET AND SPICY SAUCE). Diploma thesis, OTTIMMO INTERNATIONAL.

Pradipta, Vanessa Stevania (2022) INDUSTRIAL TRAINING REPORT PASTRY, COLD KITCHEN & HOT KITCHEN IN CICCIA RISTORANTE SURABAYA. Technical Report. OTTIMMO INTERNATIONAL.

Pramono, Darell Rafitya Widhi (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "DRIED NOODLE WITH SUBSTITUTE OF CEMPEDAK SEEDS FLOUR (Tamie)". Diploma thesis, OTTIMMO INTERNATIONAL.

Pranoto, Anthony Nicholaus (2022) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PROJECT PLANT BASED SOURSOP CUSTARD PIE (Dairy Free Pie Made of Soursop Fruit). Diploma thesis, OTTIMMO INTERNATIONAL.

Pratiwi, Anak Agung Mas Indah (2022) Internship Report At FairField Legian Bali In Main Kitchen. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Prayogo, Jesslyn Claresta (2022) RESEARCH AND DEVELOPMENT Tempe Kolang Kaling Chewy Bars. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Purnomo, Meildy Halim (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT ENKEL'S VEGAN SPREAD (SOY BEAN SPREAD WITH PINEAPPLE FLAVOUR). Diploma thesis, OTTIMMO INTERNATIONAL.

Putra, Happy Eko (2022) INTERNSHIP REPORT AT BLANCO PAR MANDIF. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Putri, Auliya Berliana (2022) INTERNSHIP FINAL REPORT "Departement of All day Dining Sheraton Surabaya Hotel and Towers". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Putri, Auliya Berliana (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT MILKY WAY (HIGH FIBER MILK CANDY). Diploma thesis, OTTIMMO INTERNATIONAL.

Putri, Viona Evelin (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Jackfruit Seedflour Taco". Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

R

RAMANA, REZI AGUNG TAKRIS P (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “GENI”. Project Report. OTTIMMO INTERNATIONAL.

RAPHAELA, RAPHAELA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “FELA KITCHEN”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Raharjo, Michael Gunawan (2022) Industrial training report Hot kitchen and baking Element by Westin Ubud & Renaissance Bali Uluwatu resort and spa. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Raharjo, Michael Gunawan (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT PAK'E BLONDE (BITTERMELON BLONDIES WITH KEDONDONG CURD). Diploma thesis, OTTIMMO INTERNATIONAL.

Rahmi, Aulia (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Wild Horse Milk Dodol". Diploma thesis, OTTIMMO INTERNATIONAL.

Rang, Liu Redy Yu (2022) INDUSTRIAL TRAINING REPORT HOT KITCHEN IN CATURRA ESPRESSO SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Rang, Liu Redy Yu (2022) RESEARCH AND DEVELOPMENT B'BACON (EGG-LESS MAYO SANDWICHES WITH BANANA PEELS BACON). Diploma thesis, OTTIMMO INTERNATIONAL.

Rosalia, Bella (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Putri Malu (Mimosa pudica) Candy". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

S

SALURANTE, HIERONIMUS DIVA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “YOUR BUSINESS”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SANJAYA, ALAN WICAKSANA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “BURGLAR”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SETIAWAN, DANIELA (2022) BUSINESS PLAN CULINARY ART FINAL PROJECT PANACEA. Project Report. OTTIMMO INTERNATIONAL.

SIMATUPANG, TIMOTHY DAVIAN (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT SURADIAN (Durian Pancake with Palm Sugar). Diploma thesis, OTTIMMO INTERNATIONAL.

SINARLI, STEFAN JONATHAN (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “RICHY PORK”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

SOEGIONO, JOCELLYN OLIVIA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “OMOSHIROI JAPANESE RESTAURANT”. Project Report. OTTIMMO INTERNATIONAL.

SOETIAWAN, CELINE BERLUSCONI (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “MBOK LIN”. Project Report. OTTIMMO INTERNATIONAL.

SUMENGE, SYALOMITHA MELODY (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT ANTNEST NUGGET (NUGGET SARANG SEMUT). Diploma thesis, OTTIMMO INTERNATIONAL.

SUNUR, NATASHA QIARA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “LA BUONO CAFE”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Saksono, Siecilia (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Peube Cake". Diploma thesis, OTTIMMO INTERNATIONAL.

Salim, Calvin Hakinen (2022) Internship Report at De Soematra 1910. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Salim, Calvin Hakinen (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT BANANA BLOSSOM CRACKERS. Diploma thesis, OTTIMMO INTERNATIONAL.

Salim, Cathlyn (2022) Internship Final Report at De Soematra 1910 Surabaya. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Salim, Cathlyn (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT SOY MILK SILKY PUDDING WITH DRAGON FRUIT COMPOTE. Diploma thesis, OTTIMMO INTERNATIONAL.

Salim, Christopher (2022) CULINARY ARTS FINAL PROJECT PROPOSAL FUSIONISTA RESTAURANT. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Salim, Jason Ricardo (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Gluten Free Ravioli with Balinese Basegenep Sauce". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Setianto, Yenita (2022) Internship Final Report "Main Kitchen Internship at Common Grounds Surabaya". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Setianto, Yenita (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT DTMC (DREGS TOFU MENTAI CHOUX). Diploma thesis, OTTIMMO INTERNATIONAL.

Setiawan, Olivia Gladys (2022) ENTREPRENURSHIP FINAL REPORT "SECRET BOWL". Technical Report. OTTIMMO INTERNATIONAL.

Sharon, Villani (2022) Industrial Training Report Cold Kitchen and Hot Kitchen at Raffles Hotel Jakarta. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Sharon, Villani (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "7 AM SPREAD" (Mixed Fruits & Veggies Porang Spread with Eggshell Powder). Diploma thesis, OTTIMMO INTERNATIONAL.

Sieto, Felicia Angelica (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Vegan Meatball (Vegan Meatball from Moringa Leaf Breadfruit and Breadfruit Skin)". Diploma thesis, OTTIMMO INTERNATIONAL.

Sonith, Natasha Alexia (2022) INDUSTRIAL TRAINING REPORT GARDE MANGER AT FOUR POINT BY SHERATON SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Stefani, Stefani (2022) INTERNSHIP REPORT JW MARRIOTT HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Stefani, Stefani (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT TOLO CHIPS BLACK-EYED PEAS TEMPEH CHIPS (Kripik Tempe Kacang Tolo). Diploma thesis, OTTIMMO INTERNATIONAL.

Sugianto, Laurenz Alan Ricardo (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Plant-Based Tekwan Soup". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Sugito, David (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "OvoVegetarian Noodle from Bentul". Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Sundjaja, Michael (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Ginger Pudding". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Susanto, Stephen Kevin (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Makgeoli (Minumanan Frementasi dari 4 Macam Beras)". Diploma thesis, OTTIMMO INTERNATIONAL.

Susanto, Winson Satryo Budi (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT VEGAN COTO. Diploma thesis, OTTIMMO INTERNATIONAL.

Susilo, Christofer Alexandro (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Chicken Breast Crisps with Onion Flavoured Chilli Paste". Diploma thesis, OTTIMMO INTERNATIONAL.

T

TAN, SHELIN ANGELINA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “MYRISTICA”. Project Report. OTTIMMO INTERNATIONAL.

TANJUNG, AURELIA VIOLIN (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “THE WITA’S”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

TANUJAYA, TAN BILLY (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Westeast Restaurant”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

TEDJOSUKMONO, CONAN UTOMO (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “PASTA MANO”. Project Report. OTTIMMO INTERNATIONAL.

TERRENCE, VALENTINUS (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT PROPOSAL “AQUA REEF”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Tali, Ryan Elim (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Nata de Melon". Diploma thesis, OTTIMMO INTERNATIONAL.

Tambayong, Michelle Fiorenza (2022) Foodpreneur Report Celekitzz ( Cele Kitchen). Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Tambayong, Michelle Fiorenza (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT LO'CALOW (GLUTEN FREE APPLE COOKIES WITH APPLE SKIN FLOUR). Diploma thesis, OTTIMMO INTERNATIONAL.

Tanamal, Caithlyn Lilyanne (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Jackfruit Rags Rendang". Diploma thesis, OTTIMMO INTERNATIONAL.

Tanri, Gladys Triana (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "MIANA LEAVES & MEATBALL ANALOGUE VEGETARIAN PIE". Diploma thesis, OTTIMMO INTERNATIONAL.

Tanujaya, Tjhin Kevin Ade Putra (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Krisana Masale”. Project Report. OTTIMMO INTERNATIONAL.

Teja, Ivana Fitriana (2022) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT FINAL PROJECT PUMPKIN WAFFLE. Diploma thesis, OTTIMMO INTERNATIONAL.

Tejakusuma, Justine Priestley (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT DATE SEEDS COFFEE KOHAKUTOU. Diploma thesis, OTTIMMO INTERNATIONAL.

Thejaputra, Kelly Maryanti (2022) BUSINESS PROPORAL ENTREPRENEUR "THE L'AMORE". Technical Report. OTTIMMO INTERNATIONAL.

Thiara, Cecilia (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Seluang Fish Soy Sauce". Diploma thesis, OTTIMMO INTERNATIONAL.

Tjahjadi, Archie (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT VEGAN SAUSAGE (Vegan Sausage from Jackfruit and Oyster Mushroom). Diploma thesis, OTTIMMO INTERNATIONAL.

Tjong, Gilbert James (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT HEALTHY DESSERT (BOBA FROM JACKFRUIT SEED). Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Tjudoko, Stefanny Ellisabeth (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Avocado Cookies with Lotus Root Flour". Diploma thesis, OTTIMMO INTERNATIONAL.

Tjundawan, Nathaniel Jason (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Vegan Takoyaki". Diploma thesis, OTTIMMO INTERNATIONAL.

U

Utama, Roberto Wijaya (2022) INTERNSHIP REPORT AT SCOOPS AND MY STORY. Technical Report. OTTIMMO INTERNATIONAL.

Utami, Putu Nadia Pramesti (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Proll Tape Pisang". Diploma thesis, OTTIMMO INTERNATIONAL.

Utomo, Angeline Listiyani (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Vegetarian Multigrain Butter". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

V

Vina Anastasia, Cuo (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Seafood Hunter”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Vincent, Vincent (2022) Industrial training report " Piquant Jakarta". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Vincent, Vincent (2022) RESEARCH AND DEVELOPMENT FINAL PROJECET "CONG FAN KIWI" (Cong Fan Kiwi Juice with Dehydrated Kiwi Skin Tuile). Diploma thesis, OTTIMMO INTERNATIONAL.

Violetta, Gabrielle (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT VEGAN LASAGNA (Lasagna made from Daun Kelor, Tofu and Yeast Ricotta, and Mushrooms Tomato Sauce). Diploma thesis, OTTIMMO INTERNATIONAL.

W

WARDHANA, AHMAD DAFFA WIDYA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “AMORE”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

WIbowo, Ester Cahya (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "BAK KIEN MANTOEL" (Milkfish Bak Kien). Diploma thesis, OTTIMMO INTERNATIONAL.

Wandira, Gisela Ayu Mustika (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT LELE BAYAM SPRINKLES (LEBAY'S). Diploma thesis, OTTIMMO INTERNATIONAL.

Wanlie, Xelia (2022) Industrial Training Report Hot Kitchen at Latar Ijen Resto and Cafe. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Wibowo, Ester Cahya (2022) Internship Final Project at "Cuca Restaurant". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Wibowo, Giovanni (2022) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PARMESAN GNOCCHI MORINGA. Diploma thesis, OTTIMMO INTERNATIONAL.

Wibowo, Giovanni (2022) INDUSTRIAL TRAINING REPORT AT FOUR POINT HOTEL PAKUWON INDAH SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Widitama, Achmad Aqil Gymnastiar (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “OMAH PANDAWA”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Wijaya, Cindy Miracel (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Dragon Fruit Skin Kombucha Vegan Panna Cotta". Diploma thesis, OTTIMMO INTERNATIONAL.

Wijaya, Clara Faustine (2022) RESEARCH AND DEVELOPMENT REPORT "FERMENTED PURPLE SWEET POTATO TURKISH DELIGHT (TABELY)". Diploma thesis, OTTIMMO INTERNATIONAL.

Wijaya, Kallia Maera (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “STAR ANISE RESTAURANT”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Wijaya, Kathleen (2022) INDUSTRIAL TRAINING REPORT "KONG Bali". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Wijaya, Kathleen (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT CENDOLICIOUS (CENDOL WITH SHIRATAKI RICE). Diploma thesis, OTTIMMO INTERNATIONAL.

Winarko, Michael Adrian (2022) Kaako. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Wiryanto, Alvaro Kevin (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT REDWOOD CAFE. Project Report. OTTIMMO INTERNATIONAL.

Witomo, Gabrielle Jessica (2022) FOODPRENEUR REPORT "HEAVENLYCAKE". Technical Report. OTTIMMO INTERNATIONAL.

Wong, Kevin Julio (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Cookies with lotus seed flour". Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

X

XAVIERA, CARLITA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “SĀNVORS RESTAURANT”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Y

YAPIRA, ANGEL (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “ANGEL RESTAURANT”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

YOSELVINA, CICILIA (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “LAZY BUNS”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

YOUNGY, JOCELYN (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “HAO CHI”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Yacinta, Luvine (2022) Industrial Training Report Hot Chinese Kitchen At Li Feng, Mandarin Oriental Jakarta. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Yudianto, Vicky (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "KLORUS (Pempek Lotus Root)". Diploma thesis, OTTIMMO INTERNATIONAL.