Items where Year is 2020

A

ADIBYASARI, RENTA APRILIA (2020) INTERNSHIP REPORT EFFECTIVENESS OF PREPARATION IN PASTRY KITCHEN AT FOUR POINTS BY SHERATON SURABAYA. Technical Report. OTTIMMO.

AdhiMulia, Krisna (2020) INTERNSHIP REPORT Molecular Gastronomy Namaaz Dining. Technical Report. OTTIMMO.

Adipranata, Darian Lukas (2020) Research and Development Final Project Chocobro Healthy Chocolate (Broccoli Chocolate). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Admodjo, Benedikta Erneza Trinanda (2020) Research Development Final project Sweet Potacake. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Afila, Cornelius Yurian (2020) Research and Development Final Project Utilization of Molecular Gastronomy Technique for Making Pickles. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Aini, Nur Azizah Nurul (2020) INTERNSHIP FINAL REPORT BLANCO PAR MANDIF. Technical Report. OTTIMMO INTERNATIONAL.

Alfred, Joenathan (2020) Research and Development Final Product Catfish Bones Stick (Healthy Snack High in Calcium and Protein Made with Catfish Bones). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Alianto, Elizabeth Tansy (2020) ENTREPRENEURSHIP FINAL PROJECT AYAM TAPOK. Technical Report. OTTIMMO.

Alverina, Jessica Virisya (2020) INTERNSHIP FINAL REPORT PASTRY PRODUCTION AT BEAU BY TALITA SETYADI JAKARTA. Technical Report. OTTIMMO.

Andiani, Gwyneth (2020) Research and Development Final Project "JaMa". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Andri, Prelina (2020) INTERNSHIP FINAL REPORT MÉTIS RESTAURANT BALI. Technical Report. OTTIMMO.

Andrian, Farel Rabbani (2020) INTERNSHIP FINAL REPORT KITCHEN AT GRAND DAFAM SIGNATURE SURABAYA. Project Report. FAREL RABBANI ANDRIAN. (Submitted)

Ang, Ferdian Handoyo (2020) Research and Development Final Project Low Calories High Fiber Apple Sugar (Sugar Made from Apple Juice as a Healthier Substitute for Regular Sugar). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Azmie, Yafie (2020) Research and Development Final Project "LEMET SNACK" (Healthy Cassava Snack). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

B

BASALIM, HARRY (2020) INTERNSHIP REPORT AT THE APURVA KEMPINSKI BALI. Technical Report. OTTIMMO.

BUDIONO, HENDRI SULINTO (2020) INTERNSHIP FINAL REPORT COLD KITCHEN AT VASA HOTEL SURABAYA. Technical Report. OTTIMMO.

Benedict, Marcel (2020) INTERNSHIP REPORT Internship Report at Four Seasons Resort Jimbaran Bay in Pastry Section “Asian Modern Dessert”. Technical Report. OTTIMMO.

Brilliantino, Robby (2020) INTERNSHIP FINAL REPORT MÉTIS RESTAURANT & GALLERY BALI. Technical Report. OTTIMMO.

C

CUACA, VERINA WYNNE (2020) INTERNSHIP FINAL REPORT PASTRY KITCHEN IN SHERATON HOTEL AND TOWERS SURABAYA. Technical Report. OTTIMMO.

CYNTHIA, VIVIANA (2020) INTERNSHIP FINAL REPORT BAKING AND PASTRY PRODUCTION AT BEAU BAKERY CIKAJANG. Technical Report. OTTIMMO.

Cakra, Vanessa (2020) Research and Development Final Project "Red Rice Sponge Bread". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Callista, Vannia (2020) ENTREPRENEURSHIP FINAL PROJECT THIRSTEA INDONESIA. Technical Report. OTTIMMO.

Chendra, Natassia (2020) ENTREPRENERUSHIP FINAL PROJECT AYAM GORENG NA SULAWESI. Manual. OTTIMMO.

Chiarouven, Viella (2020) Research and Development Final Project "TAJO" (Mung Beans Tapai). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Christian, Brynsen Setiawan (2020) Research and Development Final Project "Catharsis" Shrimp Aioli (Aioli Made of Shrimp Infused Oil). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Christoper Steven, Synarso (2020) INTERNSHIP FINAL REPORT JAPANESE FINE DINING KITCHEN DEPARTMENT AT HOTEL INDONESIA KEMPINSKI JAKARTA. Technical Report. OTTIMMO.

Cindy, Felicia (2020) Research and Development Final Project "CHEN's" (Peach Gum Osmanthus Jelly). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

D

Dennis, Dennis (2020) Research and Development Final Projecr Arak Belimbing (Arak with High Content vit-C and Flavoured Star Fruit). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Dwidharma, Girastho (2020) Research and Development Final Project "Colla-Gone". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

E

EFFENDI, KELVIN (2020) INTERNSHIP REPORT JW MARRIOTT HOTEL SURABAYA. Technical Report. OTTIMMO.

ELIMTALI, CELINE (2020) INTERNSHIP PROJECT INTERNSHIP AT THE APURVA KEMPINSKI BALI IN CULINARY SECTION. Technical Report. OTTIMMO.

EVAN, EVAN (2020) INTERNSHIP FINAL REPORT KITCHENS SERVICE AT HOLIDAY IN KANDOOMA. Technical Report. OTTIMMO.

Elizabeth, Vanesha Maria (2020) INTERNSHIP FINAL REPORT JW MARRIOTT HOTEL SURABAYA. Technical Report. OTTIMMO.

F

FELLYCIA, CHRISTASHA (2020) INTERSHIP FINAL REPORT ALTORO SPANISH GASTROBAR RESTAURANT. Technical Report. OTTIMMO.

Felix, Victor (2020) Research and Development Final Project "High Fiber Spicy Kiwi Barbeque Sauce" (Barbeque Sauce Using a Whole Kiwi Which is Contain High Fiber from it's Skin). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Fernando, Marvin (2020) Research and Development Final Project "MF DENDENG CEMPEDAK" (Vegetarian Dendeng). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Fresyrica, Cindy (2020) Research and Development Final Project "SAMBAL MBOK YU" (Sambal with Salai Lais Fish from Kalimantan). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

G

GABRIELA, ELSA (2020) BEAN-YO ( Vegan Mung Bean Yogurt). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GUNAWAN, JONATHAN (2020) INTERNSHIP FINAL REPORT HOTEL CIPUTRA WORLD. Technical Report. OTTIMMO.

GUNAWAN, STEVEN (2020) INTERNSHIP REPORT CHINESE KITCHEN IN JW MARRIOTT HOTEL SURABAYA. Technical Report. OTTIMMO.

Gabriela, Elsa (2020) Research and Development Final Report Bean-Yo (Vegan Mung Bean Yogurt). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Go, Nadya Divia (2020) Research and Development Final Project Multigrain Makgeolli. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Goldeb, Audrey Arthania (2020) Research and Development Final Project BreadFruit Curry. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Goustaft, Verdiana Vashti (2020) Research and Development Final Project "RIND JAM" (Watermelon Rind Waste as Filler in Jam Making). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Gracella, Marianne (2020) Research and Development Final Report "Chciken, Shrimp, Dragon Fruit Skin Bakwan" (Nutritious Bakwan to Help Maintain healthy Body). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Gumono, Carlisshia Livia (2020) Research and Development Final Project "BURED WRAP" (Burrito Edamame Wrap). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

H

HOOGIE, KEVIN (2020) ENTREPRENEURSHIP FINAL PROJECT KEDAI PAK GUN. Technical Report. OTTIMMO.

Halim, Ricardo (2020) Research and Development Final Project "POMELO BBQ". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Hartanto, Alvin Otniel (2020) RESEAR¬CH AND DEVELOPMENT FINAL PROJECT Vins Seaweed Tortilla Wrap (Seaweed Tortilla Wrap). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Hartono, Celine Cenora (2020) Research and Development Final Project AVOMIE (Healthy Noodle Prevent Cancer Made from Avocado with Many healthy Benefits). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Haryanto, Silviana Meilanny (2020) Research and Development Final projecr "PAO-PEE" (Sago Roll Meat). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Hidayat, Eurico Jovi (2020) Research and Development Final Project "OATINU" (Oat Tinutuan Flavor). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Honoris, Tjioe Felicia (2020) Research and Development Final Project "SAMBAL DOKE" (Tasty and Spicy Banana Blossom Chili Sauce with Lots of Benefit). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

I

Iman, Nadia (2020) Research and Development Final Project "Pineapple Leaf Tea Crown Tea". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

J

JOEWONO, GABRIELLA ALICIA (2020) RESEARCH AND DEVELOPMENT (V)Choice (Vegan Nuggets Made From Young Jackfruit). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

JOSHUA, GABRIEL (2020) INTERNSHIP REPORT KITCHEN 209 AT VASA HOTEL SURABAYA. Technical Report. OTTIMMO.

Jefferson, Joshua (2020) Research and Development Final Project "BEETCHIA JAM" (Healthy Jam Made from Beet Root and Chia Seeds with Many Healthy Benefits). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Joewono, Gabriella Alicia (2020) Research and Development Final Project (V)Choice (Vegan Nuggets Made from Young Jackfruit). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Jovinandi, Cellina (2020) INTERNSHIP REPORT Internship Report at The Orange Bakery Bali in Pastry and bakery Section “pastry and bakery”. Technical Report. OTTIMMO.

Juliandro, Dion (2020) INTERNSHIP REPORT NAMAAZ DINING. Technical Report. OTTIMMO.

Juliansyah, Ghandi Dwi (2020) Research and Development Final Project Healthy Red Bean Egg Tofu (Healthy Egg Tofu Made from The Red Bean). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

K

KRESHNA, ENRICO (2020) RESEARCH AND DEVELOPMENT DONAT DURIAN (Unordinary Durian Donut made with Durian’s waste). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Kartika, Venna (2020) INTERNSHIP REPORT APÉRITIF FINE DINING RESTAURANT AND BAR Ubud, Gianyar, Bali, Indonesia. Technical Report. OTTIMMO.

Karwinata, Irwan (2020) ENTREPRENERUSHIP FINAL PROJECT KOBO KITCHEN. Project Report. OTTIMMO.

Kennard, Ferdinand (2020) INDUSTRIAL TRAINING REPORT RESTAURANT LOCAVORE “ Go Local or Go Home “ UBUD BALI. Technical Report. OTTIMMO.

Koewandhono, Andrew Levinson (2020) INTERNSHIP REPORT DUTIES AND RESPONSIBILITIES FOR KITCHEN OPERATIONAL AND DINING SERVICE AT BLANCO PAR MANDIF RESTAURANT. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Kontarya, Geby Anastasya (2020) Research and Development Final Report Vegetarian Breadfruit Croquette (Breafruit Croquete for Ovo Vegetarians). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Kreshna, Enrico (2020) Research and Development Final Project "Unordinary Durian Donut Made with Durian's Waste). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

L

LAYONO, YEREMIA (2020) INTERNSHIP REPORT JW MARRIOTT EMERALD BAY RESORT & SPA PHU QUOC, VIETNAM. Technical Report. OTTIMMO.

LIEMARTO, WILSON WINANDY (2020) MEKIN (Watermelon Skin pickles). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

LIEMARTO, WILSON WINANDY (2020) Research and Development Final Project Watermelon Skin Pickles. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

LIMANTARA, PATRICIA ADELINE (2020) INTERNSHIP REPORT MAIN KITCHEN DEPARTMENT AT SANGKAR RESTAURANT IN BVLGARI RESORT BALI. Technical Report. OTTIMMO.

LIONO, ESTEVAN EDWARD (2020) HOT KITCHEN AT VASA HOTEL SURABAYA. Technical Report. OTTIMMO.

Laksono, David (2020) Research and Development Final Report "Coffe Fudge" (Caffeine Fedge). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Liemowa, Michael Fernando (2020) Research and Development Final Report "Kimchi Sawi Pahit Vegan" (vegan Chinese Mustard Greens Kimchi). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Lijadi, Kevin Patrick (2020) Internship Report at The Apurva Kempinski Bali in Hot Section “Asian-Western Culinary”. Technical Report. OTTIMMO.

Limantoro, Clement (2020) INTERNSHIP REPORT APERITIF RESTAURANT UBUD, BALI. Technical Report. OTTIMMO.

M

MULYANTO, INDRA PRASETYA (2020) RESEARCH AND DEVELOPMENT KEJU SUSU ALMOND ( MONJU). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

MULYANTO, INDRA PRASETYA (2020) Research and Development Final Project "Keju Susu Almond" MONJU. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Mahadpatra, Made Hadi (2020) Research and Development Final Project "DU'JESS SNACK" (Duku Jelly Snack). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Mardianta, Cahyadi (2020) Research and Development Final Project MOLEA PASTA (Healthy homemade Pasta high in fiber and made from Moringa leaves with many Healthy Benefits). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Maria, Stefanny (2020) Research and Development Final Project "Vegan Yoghurt" (Healthy Vegan Yoghurt from Red Rice Milk and Rolled Oats Milk). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Moelijono, Jesslyn Ignacia (2020) Research and Development Final Project "SAVORY RONDE". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Muliawan, Bernadeth Christa (2020) INTERNSHIP REPORT TUTTOBONO RESTORANTE, LOUNGE & BAR. Technical Report. OTTIMMO.

N

NUGROHO, FERDINAND (2020) INDUSTRIAL TRAINING REPORT AT VASA HOTEL SURABAYA. Technical Report. OTTIMMO.

NYOTO, MARCELLINO LEONARDO (2020) FOODPRENEUR FINAL REPORT MAMI TEH. Technical Report. OTTIMMO.

Nathania, Catherine Elaine (2020) INDUSTRIAL TRAINING REPORT AT JAVA PARAGON HOTEL & RESIDENCES SURABAYA. Technical Report. OTTIMMO.

Ngadiman, Austine Triputri (2020) INTERNSHIP REPORT Internship Report at The Apurva Kempinski Bali In Culinary Section. Technical Report. OTTIMMO.

Nginsi, Feinancya (2020) INTERNSHIP FINAL REPORT PHUKET MARRIOTT RESORT & SPA MERLIN BEACH THAILAND & PAFFUTO GELATO SURABAYA. Technical Report. OTTIMMO.

Nurhalim, Vallerie (2020) ENTERPRENEURSHIP FINAL PROJECT I MEAT YOU. Technical Report. OTTIMMO.

P

Partana, Callista Vania (2020) Research and Development Final Project MONCHEE (Vegan Ginger Almond Feta Cheese with Many Healthy Benefits). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Ponto, Angelica (2020) Research and Development Final Report Black Muddy Milk (Cashew Milk with Charcoal and Brown Sugar). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Prayogo, Ivan Pangestu (2020) Research and Development Final Project "Beef Wrapped Mashed Tempeh Bacem" (Tempeh Bacem Wrapped in Beef Slices". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

R

RENALDY, REZA (2020) ENTREPRENEURSHIP FINAL PROJECT PICKED & MIXED. Technical Report. OTTIMMO.

RIZKY, SUFI HIDAYATI NUR (2020) INTERNSHIP FINAL REPORT GARDE MANGER AND BANQUET KITCHEN AT GRAND MERCURE AND IBIS YOGYAKARTA ADI. Technical Report. OTTIMMO.

ROSALIA, GIOVANNI (2020) INTERNSHIP REPORT SHANGRI-LA HOTEL SURABAYA BAKING AND PASTRY KITCHEN TRAINEE. Technical Report. OTTIMMO.

ROSALIA, YEMIMA (2020) INTERNSHIP PROJECT INTERNSHIP PROGRAM AT THE APURVA KEMPINSKI BALI. Technical Report. OTTIMMO.

Ramadhana, Emilia Chovifah (2020) INDUSTRIAL TRAINING REPORT FINE DINING KITCHEN AT BLANCO PAR MANDIF. Technical Report. OTTIMMO.

Ramba, Leony Evanjelista (2020) INTERNSHIP FINAL REPORT INTERNSHIP AT AMANJIWO RESORT MAGELANG IN INDONESIA AND PASTRY SECTION. Project Report. OTTIMMO.

Reviana, Dian (2020) Research and Development Final Project Roasted Sweet Potato Brownies. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Rum, Muhammad Badra Andra (2020) Research and Development Final Projecr "KU'LOR JUICE". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

S

SANTOSO, JESSICA BERYLIA (2020) INTERNSHIP FINAL REPORT FOOD AND BEVERAGE PRODUCTION PRANA RESORT NANDANA KOH SAMUI THAILAND. Technical Report. OTTIMMO.

SEKARWANGI, SRI DEWI (2020) INDUSTRIAL TRAINING REPORT KITCHEN & SERVICE AT BLANCO PAR MANDIF BALI. Technical Report. OTTIMMO.

SORENSEN, JOVALDO (2020) INTERNSHIP REPORT HOLIDAY INN RESORT KANDOOMA MALDIVES. Technical Report. OTTIMMO.

Salsabila, Shania (2020) INTERNSHIP REPORT Internship Report at Sheraton Surabaya Hotel & Towers in ADD Section “All Day Dining”. Technical Report. OTTIMMO.

Sandrea, Feren Millenia (2020) Research and Development Final Project "Hi Jack! Jackfruid Seed Tortilla" (High Pottassium Tortilla). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Satya, Aditya Dwi and Dewi, Irra Chrisyanti (2020) RESEAR¬CH AND DEVELOPMENT FINAL PROJECT TOFKIES (TOMATO FRIED BREAD WITH SESAME). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Setiawan, Joel Jusuf (2020) Research and Development Final Project "C'KIES TUK" (Katuk Cookies). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Setiawan, Karina Oka (2020) INTERNSHIP FINAL REPORT YATTA IZAKAYA AND BLANCO PAR MANDIF BALI. Technical Report. OTTIMMO.

Setiawan, Stella Caroline (2020) Research and Development Final Project "LA APAISANT" (Fermented Beverages Made from Matoa (POMETIA PINNATA)). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Setiawan, Thalia Oka (2020) INDUSTRIAL TRAINING REPORT Internship Report at Restaurant Locavore “Go Local or Go Home” UBUD, BALI. Technical Report. OTTIMMO.

Sinaga, Vigo Andesta (2020) Research and Development Final Project "KOYAK" (Croquette Tempoyak). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Soegiono, Daniel Putra (2020) Research and Development Final Project High Nutritious Green Salt (Spinach as a Salt to Help Immune System and Nutrients Boost). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Soetopo, Albert Jayadi (2020) RESEAR¬CH AND DEVELOPMENT FINAL PROJECT BOBEL (Pecel Bubble Tea). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Suherman, Angelina (2020) Research and Development Final Project Woku Tofu (Healthy Tofu with Manado Flavor). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Sunirfan, Eric (2020) Research and Development Final project "Sosis Jack" *High Fiber Jackfruit Sausage). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Susanto, Leonardo Raymond (2020) Research and Development Final Project "Pan-Fried Cheeseburger Dumpling". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

T

TANDIARTA, GRACIA VICENTIA (2020) INTERNSHIP REPORT BAKING AND PASTRY KITCHEN IN METIS RESTAURANT, LOUNGE AND GALLERY BALI. Technical Report. OTTIMMO.

TRIOKTAVIANI, MARIA CANDRA (2020) RESEARCH AND DEVELOPMENT FINAL SHEET O! SHEET (NUTRITIOUS SHEET FROM DAIKON LEAVES). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Tampemawa, Maria Krisnalia Ega (2020) Research and Development Final Project Mafruit Cake (healthy Cake and High in Nutrients. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Tanjani, Yosephien (2020) Research and Development Final Report "KEPO" KIWI PEEL POWDER (Healthy Alternative Powder). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Tanri, Angeline Nastasya (2020) Research and Development Final Project Rociko (Healthy Bread made from cilembu with barongko filling). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Tanriady, Paulina Tricia (2020) Research and Development Final Project "Palm Treats" (Dairy-Free and Soy-Free Coconut kefir Yogurt). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Thejaputra, Kelly Maryanti (2020) Research and Development Final Project "Healthy Pop Life" (Popping Boba from Drafon Fruit Skin Extract. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Timothy, Kevin (2020) Research and Development Final Project "Utilization of Jackfruit Seeds as Potatoes Substitute for Making Doughnuts". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Tiono, Monica (2020) Research and Development Final Project "Lavender and Chrysanthemum Jam" (Healthy jam to Help Insomnia). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Trioktaviani, Maria Candra (2020) Research and Development Final Project "Sheet O! Sheet" (Nutritious Sheet from Daikon Leaves). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

U

Untari, Sarah Tiffany (2020) INTERNSHIP FINAL REPORT FOOD AND BEVERAGE PRODUCTION THE APURVA KEMPINSKI BALI “MAJESTIC ELEGANCE DESSERT”. Technical Report. OTTIMMO.

Uyanto, Hadi Sebastian (2020) Research and Development Final Project "BAPE MEATBALL" (Banana Peels Meatball). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

V

Vinsenso, Maximillian Goldstein (2020) Research and Development Final Project "PASTA" (Red Rice Pasta). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

W

WIJAYA, FEBRINA ALBIONITA TJANDRA (2020) Entrepreneurship by Weby Resto. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Wijayanti, Aulia Putri (2020) ENTREPRENERUSHIP FINAL PROJECT ANITA GARDEN. Technical Report. OTTIMMO.

Witomo, Gabrielle Jessica (2020) Research and Development Final Project Smoked Lidah Rica (Smoked Beef Tongue with Chili Pepper). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Wuri, Wulandari P.V. (2020) INTERNSHIP FINAL REPORT INTERNSHIP REPORT IN THE KITCHEN AT BLANCO PAR MANDIF BALI. Technical Report. OTTIMMO.

Y

YASIN, AZ ZAHRA’ NUR BASILIYA (2020) INTERNSHIP REPORT “SERVING IS ABOUT COMMUNICATING” AT 71ST OMAKASE RESTAURANT JAKARTA. Technical Report. OTTIMMO.

YONATHAN, BILLY (2020) INTERNSHIP REPORT APERITIF RESTAURANT UBUD BALI. Technical Report. OTTIMMO.

YUDHA, JEMMY SATYA (2020) INDUSTRIAL TRAINING REPORT KITCHEN DEPARTMENT AT YATTA IZAKAYA AND BLANCO PAR MANDIF BALI. Project Report. OTTIMMO.