Items where Year is 2021

Heni Adhianata (2021) Peer Review artikel Development of Non-Soybean Tempeh from Cowpea Bean and Koro Bean. Heni01.

Adipranata, Darian Lukas (2021) LO MO KOPI? SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Adriel, Jason Nick (2021) ‘BERPEDA!’ VEGAN MOZZARELLA (Vegan Mozzarella derived from Rice Milk & Tapioca Papeda). Diploma thesis, OTTIMMO INTERNATIONAL.

Anggresta, Ferdian Handoyo (2021) INTERNSHIP FINAL REPORT HOT KITCHEN IN FOUR POINTS HOTEL BY SHERATON SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Athasya, Varen (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT BANANA PEELS BROWNIES PANCAKE. Diploma thesis, OTTIMMO INTERNATIONAL.

Audreyana, Madeline (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT E'SANO (Gluten-Free Bitter Bean Taco with Mushroom Nacho and Indonesian Style Chilli Sauce with Bitter Bean Peel). Diploma thesis, OTTIMMO INTERNATIONAL.

Aurel, Natasya (2021) INTERNSHIP FINAL REPORT PASTRY KITCHEN IN JW MARRIOTT HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Bertha, Fidela Emily (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT CUCUMA JELLY DRINK (Cucumber Jelly Drink with Jicama Pudding Yoghurt). Diploma thesis, OTTIMMO INTERNATIONAL.

Chiarouven, Viella (2021) INDUSTRIAL TRAINING REPORT PASTRY, COLD KITCHEN & HOT KITCHEN IN CICCIA RESROTANRE SURABAYA BY CICCIO GROUP. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Cindy, Felicia (2021) INTERNSHIP FINAL REPORT PASTRY KITCHEN INTERNSHIP AT VASA HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Dania, Khatrine Tripena Etmon (2021) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT SEAWEED MEATBALL (Fish Meatball combine with Bulung Boni from Bali). Diploma thesis, OTTIMMO INTERNATIONAL.

Destrianawati, Ivon (2021) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT FINAL PROJECT VEGETARIAN BREADFRUIT BATAGOR. Diploma thesis, OTTIMMO INTERNATIONAL.

Fania, Fania (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT KIM BA-SOM (BANANA BLOSSOM KIMCHI). Diploma thesis, OTTIMMO INTERNATIONAL.

Fernando, Marvin (2021) INDUSTRIAL TRAINING REPORT HOT KITCHEN IN FOUR POINTS HOTEL BY SHERATON PAKUWON INDAH SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

GABRIELA, ELSA (2021) INDUSTRIAL TRAINING REPORT “TAKING PART IN COLD KITCHEN AT THE WESTIN JAKARTA”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Golden, Audrey Arthania (2021) INTERNSHIP REPORT AT VASA HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Gosal, Joshua Tatuil (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT MUSHBEAN (Vegetarian Mushroom Soybean Burger Patty). Diploma thesis, OTTIMMO INTERNATIONAL.

Goustaft, Verdiana Vashti (2021) INDUSTRIAL TRAINING REPORT INDUSTRIAL TRAINING at SHERATON SURABAYA HOTEL & TOWERS. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Gumono, Carlisshia Livia (2021) INTERNSHIP FINAL REPORT DESSERT AND PATISSERIE AT MIER DESSERT AND PATISSERIE MALANG. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Hartono, Celine Cenora (2021) ENTREPRENEURSHIP FINAL PROJECT Kuenecece. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Haryanto, Silviana Meilanny (2021) INTERNSHIP FINAL REPORT PASTRY KITCHEN JW MARRIOTT SURABAYA. Other. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Hidayat, Eurico Jovi (2021) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT IN THE PASTRY KITCHEN AT SINTESA PENINSULA MANADO HOTEL. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Honoris, Tjioe Felicia (2021) INDUSTRIAL TRAINING REPORT “ GARDE MANGER AT THE WESTIN SURABAYA “. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Jap, Gilbert Fredericho (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT SCROLL (Steamed Cabbage Roll with Sambal Kacang Merah). Diploma thesis, OTTIMMO INTERNATIONAL.

Jefferson, Joshua (2021) INTERNSHIP REPORT “PASTRY & MAIN KITCHEN AT G’SIGN HOTEL BANJARMASIN”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Joewono, Gabriella Alicia (2021) FOODPRENEUR REPORT BY BRIELLE PATISSERIE. Diploma thesis, OTTIMMO INTERNATIONAL.

Kalim, Pinky (2021) FOODPRENEURSHIP REPORT KARIM'S NASI BIRYANI. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Kulla, Ardelina (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT DRAFSCOM (Dragon Fruit Skin Coffee Mousse). Diploma thesis, OTTIMMO INTERNATIONAL.

Lim, Kenny (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT SAMBAL TERASI BEDAI (SAMBAL TERASI WITH STRAWBERRY AND CEMPEDAK). Diploma thesis, OTTIMMO INTERNATIONAL.

Lo, Vierri Lipsendy (2021) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PROJECT V.I WAFFLE (WAFFLE MADE FROM DURIAN SEEDS FLOUR). Diploma thesis, OTTIMMO INTERNATIONAL.

Lukman, Luis Ananiel (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT PUDDING COR BADEK (Pudding with Glutinous Rice). Diploma thesis, OTTIMMO INTERNATIONAL.

Mahadpatra, Made Hadi (2021) SHERATON SURABAYA HOTEL AND TOWERS INTERNSHIP REPORT. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Marcella, Lauren (2021) CULINARY INNOVATION AND NEW PROJECT DEVELOPMENT FINAL PROJECR WATERMELON SKIN CANDY. Diploma thesis, OTTIMMO INTERNATIONAL.

Mardianta, Cahyadi (2021) INTERNSHIP REPORT Four Points by Sheraton Surabaya. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Maria, Stefanny (2021) INDUSTRIAL TRAINING REPORT HOT KITCHEN AND PASTRY KITCHEN AT SHERATON HOTELS AND TOWERS SURABAYA. Discussion Paper. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Mariana, Lani (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT INAGOTEN (HIGH PROTEIN GRASSHOPPER FURIKAKE). Diploma thesis, OTTIMMO INTERNATIONAL.

Mariana, Zayyan Zahrani (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT PUMKIN SEED YOGURT WITH PUMKIN JELLY. Diploma thesis, OTTIMMO INTERNATIONAL.

Moelijono, Jesslyn Ignacia (2021) INTERNSHIP FINAL REPORT FLORENCE ITALY AND CICCIA RISTORANTE SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Putra, Happy Eko (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT LYCHEE SHRIMP BALL. Diploma thesis, OTTIMMO INTERNATIONAL.

IKIP Mataram (2021) Bebas Plagiasi dan Turnitin. Vol 6 No.3.

Journal of Education Science and Technology (2021) Bebas Plagiasi dan Turnitin. Vol 7 No.1.

Rahmah, Latifahtur (2021) Increasing levels of fibre and mineral (Fe, Ca, and K) in chicken meatballs added dragon fruit peel and oyster mushroom. IOP Science.

Rahmah, Latifahtur (2021) Increasing levels of fibre and mineral (Fe, Ca, and K) in chicken meatballs added dragon fruit peel and oyster mushroom. IOP Science.

Journal of Education Science and Technology (2021) Peer Review. Vol 7 No.1.

IKIP Mataram (2021) Peer Review. Vol 6 No.3.

Reviana, Dian (2021) INTERNSHIP REPORT “GARDE MANGER AND HOT KITCHEN AT FOUR POINTS SURABAYA PAKUWON”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Rum, Mohammad Badra Andra Rum (2021) JW MARRIOTT HOTEL SURABAYA INTERNSHIP REPORT. Manual. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Sandra, Feren Millenia (2021) INTERNSHIP FINAL REPORT PASTRY KITCHEN AT VASA HOTEL SURABAYA. Diploma thesis, OTTIMMO INTERNATIONAL.

Satya, Aditya Dwi (2021) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT IN THE PASTRY KITCHEN AT ASIALINK HOTEL BY PRASANTHI BATAM. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Setiawan, Joel Jusuf (2021) INTERNSHIP FINAL REPORT CULINARY KITCHEN AT LATAR IJEN RESTAURANT. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Sinaga, Vigo Andesta (2021) FOOD PRENEUR PROGRAM KEDAI YAKO. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Soegiono, Daniel Putra (2021) INTERNSHIP REPORT “DIM SUM TRAINING AT TANG PALACE JW MARRIOTT SURABAYA”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Sonith, Natasha Alexia (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT CRYSTAL GUAVA MOCHI (MOCHIIPY). Diploma thesis, OTTIMMO INTERNATIONAL.

Suherman, Angelina (2021) INTERNSHIP FINAL REPORT BAKERY AND PASTRY DEPARTMENT AT MIER DESSERT AND PATISSERIE MALANG. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Susanto, Leonardo Raymond (2021) INDUSTRIAL TRAINING REPORT HOT KITCHEN IN FOUR POINTS HOTEL BY SHERATON SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Tampemawa, Maria Krisnalia Ega (2021) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT IN THE KITCHEN AT FOUR POINTS BY SHERATON MANADO HOTEL. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Tanjani, Yosephien (2021) INTERNSHIP REPORT GARDE MANGER AT FOUR POINTS BY SHERATON SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Tanjaya, Felix Sandro (2021) INDUSTRIAL TRAINING REPORT PASTRY & HOT KITCHEN IN FOUR POINTS HOTEL BY SHERATON SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Tanri, Angeline Nastasya (2021) INTERNSHIP FINAL REPORT INTERNSHIP REPORT AT GAMMARA HOTEL. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Tanriady, Paulina Tricia (2021) INTERNSHIP FINAL REPORT INTERNSHIP ACTIVITIES AT CUCA RESTAURANT BALI. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Timothy, Kevin (2021) INTERNSHIP FINAL REPORT WHEN YOU FIND US DINING ROOM SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Tiono, Monica (2021) INDUSTRIAL TRAINING REPORT “PASTRY AND GARDE MANGER AT FOUR POINTS BY SHERATON SURABAYA”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Uyanto, Hadi Sebastian (2021) INTERNSHIP REPORT PASTRY & MAIN KITCHEN AT G’SIGN HOTEL BANJARMASIN. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Wanlie, Xelia (2021) CULINARY INOVATION AND NEW PRODUCT DEVELOPMENT PROJECT VEGETABLE OAT'S BRULEE BOMB WITH LODEH CREAMY SAUCE. Diploma thesis, OTTIMMO INTERNATIONAL.

Winarko, Michael Adrian (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT KANGKUNG PUDDING AND KOMAK SAUCE (KaaKo). Diploma thesis, OTTIMMO INTERNATIONAL.

Yacinta, Luvine (2021) CULINARY INNOVATION AND NEW PROJECT DEVELOPMENT PROJECT BROWLEY (BROWNIES BARLEY). Diploma thesis, OTTIMMO INTERNATIONAL.