Items where Year is 2019

ADELINE LIMANTARA, PATRICIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “EDIBLE PACKAGE FROM SWEET POTATO” (The Utilization of Sweet Potato as The Main Ingredient for Edible Packaging). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ADIMULIA, KRISNA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT MUSHKIES (Cookies from Shiitake mushroom Powder). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

AMY NIODE, GLADYS (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT SEKOTAK TEMPE (Vegan tempe made from Chickpea). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ANDRI FELANCIA, PRELINA (2019) RESEARCH AND DEVELOPMENT PROJECT BLACK TOFU (Antioxidant Red and Black Beans Tofu). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

APRILIA ADIBYASARI, RENTA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT GOȖT. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

AZIZAH NURUL AINI, NUR (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “Abon Telur Rajungan” (Crab Roe Sprinkles High Protein and Contains Omega 3). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Alexander, Ivana Gabriele (2019) Internship Report at W BALI - SEMINYAK HOTELS AND RESORT BALI. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

BASALIM, HARRY (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT OLD MAN HARRY’S BARLEY TEMPEH. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

BERYLIA SANTOSO, JESSICA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT THE GOLDEN SNAIL (High Protein Rice Field Snail “Kreco” in Oil). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

BRILLIANTINO, ROBBY (2019) RESEARCH AND DEVELOPMENT NEW PRODUCT FINAL REPORT UTILIZATION OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) PEEL FLOUR AS COOKIES ( High in Dietary Fiber ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

BRILLIANTINO, ROBBY (2019) RESEARCH AND DEVELOPMENT NEW PRODUCT FINAL REPORT UTILIZATION OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) PEEL FLOUR AS COOKIES ( High in Dietary Fiber ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CALLISTA WIBISONO, VANNIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “NASTE The Ube Nastar” (Purple Sweet Potato Flour as The Main Ingredients for NASTE). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CELINE, LAURENCE (2019) ENTREPRENERUSHIP "POPPO PATISSERIE". Project Report. OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.. (Unpublished)

CHANDRA, STEFANUS (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “CRUFF The Carrot Creamy Puff” (Carrot as The Main Ingredients for Cruff - Carrot Creamy Puff). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CHENDRA, NATASSIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “ANGKAK FLOUR” (Angkak Flour as The Main Ingredients for N’Crepes). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CHOVIFAH RAMADHANA, EMILIA (2019) RESEARCH AND DEVEELOPMENT FINAL PROJECT “ VEGETABLE SAUSAGE FROM TURI FLOWER AND WATER SPINACH FOR EYES HEALTH ”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CHRISTA MULIAWAN, BERNADETH (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “CSYMBIOTIC” (Healthy Rich Nutrients Green Grass Jelly Involving Syimbiotic). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CLEMENT LIM, MIKHAEL (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “SALMON BACON” (The Healthier Alternative to Bacon). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CYNTHIA, VIVIANA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “BONEBON” (High Calcium Flavor Enhancer from Tuna Fish Bones). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

DEWI, ROSITA RATNASARI (2019) INTERNSHIP FINAL REPORT PASTRY & BANQUET KITCHEN IN SHERATON HOTEL AND TOWERS SURABAYA. Project Report. OTTIMMO. (Submitted)

DEWI SEKARWANGI, SRI (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT SOYA SKIN CRISPY. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

EDWARD LIONO, ESTEVAN (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT 2019 "GEDI POWDER". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

EFFENDI, KELVIN (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “URBAN VEGAN TASTE” (The Gluten Free Cookies of the Vegan World with Exotic Taste). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ELAINE NATHANIA, CATHERINE (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “BOBBLE” (Healthy Bubble Pearl Made From Homade Purple Sweet Potato Flour with Natural Ingredients). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ELIMTALI, CELINE (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “VELVET PATTY” (High Protein Vegan Patty Made of Velvet Beans). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

EVAN, EVAN (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “VINRANGE” AROMATIC ORGANIC ORANGE ZEST VINEGAR WITH DOUBLE STEPS FERMENTATION. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

EVAN, EVAN (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “VINRANGE” AROMATIC ORGANIC ORANGE ZEST VINEGAR WITH DOUBLE STEPS FERMENTATION. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

EVANJELISTA RAMBA, LEONY (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT BATATO (Utilization of Indonesia Local Ube Ipomoea Batatas ‘cilembu’ high in Bata Carotene as Tortilla). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

FARANT, LIVIA NATHANIA (2019) INTERNSHIP FINAL REPORT BANQUET KITCHEN AT SHERATON HOTEL AND TOWERS SURABAYA. Project Report. OTTIMMO. (Submitted)

FELLYCIA, CHRISTASHA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “Nutritious Orange Cassava Crepes Filled with Pumpkin Filling”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

FRENTY, FRENTY (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “ HEALTY TEA FROM MORINGA AND SOUTH AFRICAN LEAVES”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GABRIELE, IVANA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT DU DRAGON (Healthy substitute for meat Floss made from dragon fruits skin with many Healthy Benefits). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GINADEVI, ADRILIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT 2019 HORSERADISH & TRIO SEEDS CRACKERS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GUNAWAN, JONATHAN (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT Mochi Broccoli with Choco Chips. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GUNAWAN, STEVEN (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “NORC CORN” WINE. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

HERLAMBANG, NAZARENO (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT (Healthy Nugget made from Jackfruit Seeds). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

HIDAYATI NUR RIZKY, SUFI (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “COWPEA & BEETS WAJIK” (Healthy Wajik High Antioxidant & Sources of Soluble Fiber). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

HOOGIE, KEVIN (2019) RESEARCH AND DEVELOPMENT 2019 POPEE " POTATO PEEL FILLED SAUSAGE". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

JOSHUA, GABRIEL (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “BROCCOLI STEMS CREAMY PUFF”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

JOVINANDI, CELLINA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT BLACK RICE FLOUR NOODLE (Flat Rice Noodle Made From Black Rice With Many Healthy Benefits). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

JULIANDRO, DION (2019) RESEARCH and DEVELOPMENT 2019 ELATIOR CRAFT. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KARTIKA, VENNA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT FERMENTED BEVERAGE ( Fermented beverage Made from Longan and Rambutan High in Fibers ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KARUNIA, MARISA NIKITA INTAN (2019) INTERNSHIP FINAL REPORT DUTIES AND RESPONSIBILITIES IN THE OPERATION OF THE KITCHEN AND SERVICE AT BLANCO PAR MANDIF RESTAURANT. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KARWINATA, IRWAN (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “GATOT FLOUR” (Gatot Flour as The Main Ingredients for Widaran BOO). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KELLY, BRIGITTA (2019) PASTRY AND DIMSUM KITCHEN AT SHERATON SURABAYA HOTEL & TOWERS. Project Report. OTTIMMO. (Submitted)

KENNARD, FERDINAND (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT TING-TING BETON ( THE JACKFRUITS NOUGATINE ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

LAKSMANA, STELLA GRACIA (2019) INTERNSHIP REPORT QUALITY OF FOOD AFFECT CUSTOMERS AT VASA HOTEL 209 DINING. Project Report. OTTIMMO.

LAYONO, S.E., YERIMIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “FERMENTED BEET AND LEMON JUICE FOR HEALTHY DIGESTIVE SYSTEM AND HEALTH BOOST”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

LEONARDO NYOTO, MARCELLINO (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “BROGET The Broccoli Stems for nugget" (Broccoli Stems as the main ingredients for Brogget). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

LEVINSON KOEWANDHONO, ANDREW (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “RENDANGIN AJA” ( Versatile and Easy to Use Instant Rendang Roux Block ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

LIMANTORO, CLEMENT (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT（Strawberry Infused Vinegar）ANTIOXYDER. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

LISA SURYAPUTRA, MEGA (2019) RESEARCH AND DEVELOPMENT 2019 MOZZARI VEGAN CHEESE. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

MARCELINA, MARCELINA (2019) INTERNSHIP ACTIVITIES AT HOTEL THE RINRA MAKASSAR “SHOW KITCHEN, MAIN KITCHEN AND COLD KITCHEN”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

MARIA ELIZABETH, VANESHA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT Nutritional High Fiber Cracker With Mixed Brocolli and Sweet Honey Potato. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

NGINSI, FEINANCYA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT Blossom Tamarind Bubble Pearl Antioxidant Pearls Made From Potato Starch With Pandan and Tamarind Flavour. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

NUGROHO, FERDINAND (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT Lycoperdaucus Roll Ups (Healthy candy In High Carbohydrate Contained from Processed Carrot and Tomato for All Consumers). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

NURHALIM, VALLERIE (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “KORO FLOUR” (Koro Flour As The Main Ingredient For KOOKIES). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

OKA SETIAWAN, KARINA (2019) RESEARCH AND DEVELOPMENT 2019 La' Coconut (High Nutrition Cake With Many Healthy Benefit made From Coconut Flour). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

OKA SETIAWAN, THALIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT SEA-STRAW (Edible Straw). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

OTTIMMO, OTTIMMO (2019) INTERNSHIP & FOODPRENEUR. Technical Report. OTTIMMO. (Unpublished)

PATRICK LIJADI, KEVIN (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT CHICKEN MOZAIC (Healthy and Modem Taliwang Chicken high in nutrients made from Local and Natural Spices with many Healthy Benefits). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

PRADESA, ENDAR (2019) ENTREPRENEURSHIP FINAL REPORT ZAZIL BAKERY. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

PUTRI VALENTINE WURI, WULANDARI (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT ‘KOMIK’ (High Protein Milk from Koro Bean). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

PUTRI WIJAYANTI, AULIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT Combucoff (Coffee Fermentation Uses Sytropihic Mixed Culture). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

RABBANI ANDRIAN, FAREL (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT OXXIE COOKIES ''BUTTER COOKIES MADE FROM JUWET FLOUR WITH HIGH ANTIOXIDANT". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

RENALDY, REZA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “Nugget from Banana Stem”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ROSALIA, GIOVANNI (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “U - Pan the Ube Pancake” (Yellow Sweet Potato Flour as The Main Ingredients for U - Pan). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ROSALIA, YEMIMA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “CLAMB” (Homemade Corned Lamb). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Rochmawati STP.,MP, Nia (2019) Food Science & Sensory Analysis. OTTIMMO, OTTIMMO. ISBN 978-602-53133-1-8

SACHIO, TIFFANY (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT BONYUR (ABON SAYUR) (Abon High in Fiber made from Vegetables). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SALSABILA, SHANIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT SOYBEAN COOKIES. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SATYA JUDHA, JEMMY (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT UTILITATION OF LAMTORO (Leucaena leucocephala) AS LOW CALORIES SNACK. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SETIONO, JESSICA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT RAZOR CLAM FLAVORED GATOT CRACKERS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SORENSEN, JOVALDO (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT HIGH CALCIUM FISH NOODLE. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SORENSEN, JOVALDO (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “HIGH CALCIUM FISH NOODLE”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

STEVEN SYNARSO, CHRISTOPHER (2019) RESEARCH AND DEVELOPMENT 2019 B"CUE (BARBEQUE BUTTER). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SUHARSONO, VERONYCA (2019) INTERNSHIP REPORT PASTRY KITCHEN AT WATERCRESS RESTAURANT WITH SPECIAL TASKS: NEW PASTRY MENU – GRANOLA BAR. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SULINTO BUDIONO, HENDRI (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT VIGOR (Healthy Fermented Drink made from pineapple as the main ingredient). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

TANSY ALIANTO, ELIZABETH (2019) Research and Development Final Project “MADELINE “ (Made from Purple Sweet Potato High In Antioxidant). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

TIFFANY, SARAH (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT BROWCOLI (Brownies made from Broccoli flour and Condensed Soybean Milk with many Healthy Benefits). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

TRIPUTRI NGADIMAN, AUSTINE (2019) RESEARCH AND DEVELOPMENT OF NEW PRODUCT “GO GRANS BREAD” (High in Fiber, Dietary Program, Powerful Cancer Prevention, Vitamin E, Vitamin K, B6). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

TYEISIA GISELLE WIJAYA, GABRIELLE (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT ANANAS “MEAT TENDERIZER FROM PINEAPPLE SKIN AND CROWN”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

VANIA SALIM, CLARISSA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT "Go Go JACK" (Nutrient-Rich Vegetable from Cured-Fermented Jackfruit ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

VICENTIA TANDIARTA, GRACIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT (Fishbone Red Rice Noodle with Healthy Benefits). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

VIRISYA ALVERINA, JESSICA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT NUTILIFE ( Healthy Chocolate and Nut Spread high in nutrients ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WIJAYA, FEBRINA ALBIONITA TJANDRA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “ MORINGA SPREAD ( LOW CALORIES AND HIGH IN PROTEIN)”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WIJAYA, FEBRINA ALBIONITA TJANDRA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “ MORINGA SPREAD ( LOW CALORIES AND HIGH IN PROTEIN)”. OTTIMMO. (Submitted)

WIJAYA, GABRIELLE TYEISIA GISELLE (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT ANANAS “MEAT TENDERIZER FROM PINEAPPLE SKIN AND CROWN”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WONGSO, CHELSIE (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “TAMACA” (Chewy Candy, Rich in Vitamins Made From Tamarillo and Nutritious Chia Seeds). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WYNNE CUACA, VERINA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT GINGER FLOWER JELLY DRINKS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

YONATHAN, BILLY (2019) RESEACH AND DEVELOPMENT FINAL PROJECT 2019 SUN FLOWER SEED SAUCE. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ZAHRA’ NUR BASILIYA YASIN, AZ (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT KONIG NUGGET ( KENIKIR NUGGET ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.