Items where Year is 2017

A

ALMADALIH, HELMY (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT SNAKE FRUIT (SALAK) COOKIES. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ANCHILLA, STEPHANY RUTH (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Tabaca Pea (Nutrition Balance Diet Instant Powder Drink). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ANCHILLA, STEPHANY RUTH (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Tabaca Pea (Nutrition Balance Diet Instant Powder Drink). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ANGELITA, OLIVIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT OLIVE’S BACON CRUNCH (Developing Healthy Bacon Product Rich in Vitamin B). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ANGGADIJAYA, KEVIN ALEXANDER (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “Vita Jam” Utillization of Taro as raw ingredients on the making of high anthocyanin jam. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ASALEO, CELINE (2017) RESEACH AND DEVELOPMENT FINAL PROJECT Toetoe Salted Egg Yolk Crackers ( High in Protein,Vitamin A & B12 to support immune ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

AZHARI, FARID (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT FISLOT CHIP (Chips with a combination of fish and shallot). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Abyantara, Raka (2017) Internship Program Final Report "Hotel Ciputra World Surabaya. Technical Report. OTTIMMO.

Agnes, Indira (2017) Internship Final Report "Cuca Tapas Dining and Dessert and The Vinnette House of Bovin and Lynnette". Project Report. OTTIMMO.

Albert, Albert (2017) Internship Final Report "Shangri-La Hotel Surabaya". Project Report. OTTIMMO.

Amanda, Maya (2017) Internship Final Report "JW Marriott Surabaya Hotel". Project Report. OTTIMMO.

Ateeq, Nurul (2017) Internship Final Report "1914 Restaurant Surabaya". Technical Report. OTTIMMO.

Azalia, Elizabeth (2017) Laporan Praktik Magang "Shangri-La Hotel Surabaya". Project Report. OTTIMMO.

B

BUDIONO, TAN GRACIELLA (2017) ESSEN LA (Shitake-Mushroom Based Vegetarian Meat). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

C

CAROLINA, ASTRID DIANDRA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT SANO ( Honey Tempeh Ice Cream ) Non-Dairy Healthy Ice Cream with High Protein Content. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CHANDRA, DENY (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT PAPRIKA CURD (High Mineral Product for Developing Bones & Connective Tissues). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CHANDRA, VINCENTIUS JONATHAN (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT THE HEALTHY SUPER POWDER (AVOCADO SEED). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

COKROJOYO, NIXON (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “PUMPKIN JAM” (Jam with High Potassium Content and Vitamin A from Pumpkin – Improving Eye Health and Lowering the risk of cancer). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Christie, Giovana (2017) Laporan Hasil Magang "Mediterraneo Surabaya". Project Report. OTTIMMO.

Christina, Theresia (2017) Laporan Akhir Magang "Sheraton Senggigi Beach and Resort". Technical Report. OTTIMMO.

D

DACHI, ANDREAS ADITAMA (2017) RESEARCH AND DEVELOPMENT REPORT "INFUSED COFFEE WITH BARLEY TO REDUCE CHOLESTEROL LEVEL". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

DJOJOSEPUTRA, ELVIA CHRISTINA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT THE USE OF BANANA BLOSSOM AS THE MAIN INGREDIENTI N THE MAKING OF COOKING WINE RICH IN ANTIOXIDANT. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

DUDIONO, DIANA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT NUTRITIOUS DENDENG WORTEL ( Dendeng with Fiber Content and Vitamin A from Wortel – Improve digestion system & Lowering the risk of diabestes and cancer). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

E

Elvia, Pricilla (2017) Laporan Hasil Training "Discovery Kartika Plaza Hotel, Bali". Technical Report. OTTIMMO.

F

FRANSISKA, EKLESIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “ o’Healthy Sausage!”(Developing Vegetable into High Fiber Sausage Product). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

FRECILIA, FRECILIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “ Crackers Cucumber Skin” (Non MSG crackers made from cucumber skin high of vitamin K). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

G

GABRIELLA, CELLYNE (2017) RESEARCH AND NEW DEVELOPMENT FINAL PROJECT NATA DE COGON GRASS (NATA from Alang-Alang/ Imperata cylindrica) Nata de Cogon Grass as a Healthy Snack with High Fiber and Vitamins. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GIOVANNI, ALICIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Casa Paya (High Fiber Jam from Carica papaya). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GOZARIO, GO, DEVINA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT "COCO" UTILIZATION OF COCONUT AS AN INTOLERANT FRIENDLY HIGH PROTEIN JAM. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GUNAWAN, BETARI APRILIA (2017) RESEARCH AND DEVELOPMENT PROJECT MANDAI CHIPS (HIGH POTASSIUM CEMPEDAK'S SKIN CHIPS). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GUNAWAN, DIGNA THEA DAMARA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “ THE VEGETARIAN “ (Vegetarian Mango Tofu Cheese Cake) Mango and Tofu as Main Source of Dietary Fiber, Vitamins and Minerals. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GUNAWAN, NASYA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “CEBOLLA” PROCESSING ONION INTO JAM THAT IS LOW FAT AND CHOLESTEROL. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GUNAWAN, RIO (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT PIMILADA BELL PEPPER JAM PROCESSED BELL PEPPER INTO A RICH VITAMIN C JAM. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

H

HAMIDY, ELLEN APRILLIZ (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT OKRA SYRUP (Utilization of Okra as a Healthy Beverage ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

HAMZAH, TIMOTIUS BUDI (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Instant Juice Pinapple and Cucumber (High Vitamin Juice from Pinapple And Cucumber). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

HANDOYO, HENDY (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT SOYBEAN MOZARELLA, HIGH PROTEIN AND VEGETARIAN CHEESE. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

HERMAN, JACKY HARTANTO (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Jack’s Jerky ( Utilization of Cassava leaves as Jerky that is good for diet ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Hakim, Khezia Nurizti (2017) Internship Final Project "Sheraton Grand Jakarta". Project Report. OTTIMMO.

Harsono, Kimiko Paxia (2017) Internship Final Report "The Ritz-Carlton Bali". Project Report. OTTIMMO.

Hartan, Jessica (2017) Internship Final Report "The St. Regis Bali Resort". Project Report. OTTIMMO.

Hartanto, Kathleen Virgillia (2017) Internship Report "Moi Village Hakka Chinese Restaurant Surabaya". Project Report. OTTIMMO.

Hartanto, Michael (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “ PETROEK Indonesian Klanceng Honey and Lemon Liqueurs " ( Liqueurs product which are rich in vitamins based on honey and lemon ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Hepinesta, Debina Diva (2017) Laporan Praktik Magang "Shangri-La Hotel Surabaya". Project Report. OTTIMMO.

Ho, Ivon Wahyudi (2017) Laporan Akhir Magang "W Bali Seminyak". Project Report. OTTIMMO.

I

Irawan, Nathanael (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT High Protein and Low Fat Green Tofu. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Irawan, Nathaniel (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “KOMAK MILK ” HIGH ANTIOXIDANT AND LOW FAT MILK. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

J

JESSICA, OKANE (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT MONAINT ( Pineapple’s skin syrup). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

JUSUF, JESSICA CHARLENE (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “Lamos Powder” (Lemongrass Powder for Healthy Digestion System). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Janiar, Euodia Tirza (2017) Laporan Kerja Praktek "Sheraton Surabaya Hotel & Towers". Project Report. OTTIMMO.

Jannah, Miftahul (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT JACKFRUIT COOKIES ( Cookies with High Calories,Vitamin A, Vitamin D and Potassium from Jackfruit – Lower risk of heart disease & Maintains blood pressure ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Jayaatmaja, Yeyen Puspita (2017) Internship Final Report "JW Marriott Hotel Surabaya". Technical Report. OTTIMMO.

Junita, Vivian (2017) Entrepreneurship Final Report "Crudo Cafe". Project Report. OTTIMMO.

K

KINETA, MARIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT THE BEANSTALK VEGIE-BALL (High Fibre, Vitamin, and Mineral Vegetarian Vegie-ball Made of Broccoli Stalk and Black Eyed Bean). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KIONGTORO, LIVIA PERTIWI (2017) RESEARCH AND DEVELOPMENT KoGurt (HIGH PROTEIN AND CARBOHYDRATE YOGURT MADE FROM CANAVALIA GLADIATE). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KURNIAWAN, FERRY (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT VEGETARIAN RED BEAN SHITAKE MUSHROOM SAUSAGE. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KUSTIONO, BRIGGITA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT BEAN SPROUT POWDER (Utilization of Bean Sprout Powder as a Healthy and Rich of Vitamins for Cooking). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KWA. CHRISTIAN, EKA SETTYA P (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT WHITE THEOBROMA CACAO POWDER. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Kalensang, Hana (2017) Laporan Akhir Magang "Discovery Kartika Plaza Hotel Bali". Project Report. OTTIMMO.

Kartorahardjo, Catherine (2017) Laporan Hasil Magang "Mediterraneo Restaurant and Lounge Surabaya". Project Report. OTTIMMO.

Kurniawan, Michelle Vanessa (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT THE DEVELOPMENT OF TOFU AND AVOCADO INTO MAYONNAISE (Veg Mayo). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Kurniawanto, Karyn (2017) Internship Final Report "The Westin Resort Nusa Dua Bali". Project Report. OTTIMMO.

L

LIE, ALVIN LIADY (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT TOFU WASTE PASTA (High Protein, Low Cards, and High Fiber for Dietary Program and Muscle Growth). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

LIMANSAPUTRA, ALBERT KELVIANTO (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Jackfruit Vinegar (High Magnesium Vinegar Made From Jackfruit to Prevent Osteoporosis). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

M

MARGARETA, AMELIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT LEEKS POWDER (Utilization of Leeks in a Powder Form as a Healthy Condiments for Cooking). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

MARIA, YOHANA (2017) RESEARCH AND DEVELOPMENT BLACK RICE MILK KEFIR. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Maftuh, Arif (2017) Internship Final Report "JW Marriott Hotel Surabaya". Project Report. OTTIMMO.

Masruroh, Ilya (2017) Laporan Praktik Magang "Mediterraneo Restaurant and Lounge Surabaya". Project Report. OTTIMMO.

Michael, Michael (2017) Internship Final Report "Cuca Restaurant". Project Report. OTTIMMO.

Michelle Alesia, Alesia (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “HEALTHY JERKY” (Jerky made from Banana Hearth, Anchovies, and Okra to prevent Diabetes). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Milana, Austin (2017) Laporan Praktik Magang "The St. Regis Bali". Project Report. OTTIMMO.

Mitzy, Marcella (2017) Internship Final Report "The Westin Jakarta". Project Report. OTTIMMO.

Monica, Gabriella Zhalsa (2017) Laporan Akhir Magang "Sheraton Bali Kuta Resort". Project Report. OTTIMMO.

N

Novelin, Ivana (2017) Laporan Akhir Magang "G'Sign Hotel Banjarmasin". Project Report. OTTIMMO.

Nugroho, Livia (2017) Laporan Magang "Shangri-La Hotel Surabaya". Project Report. OTTIMMO.

O

ODDIE, VINCENTIUS (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “VEGIE JAM” HIGH VITAMINS AND MINERALS JAM MADE FROM BROCCOLI. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

P

PRASETYO, KEVIN EKA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “JACK CHIPS” DEVELOPMENT OF CHIPS PRODUCT MADE FROM JACKFRUIT’S SEEDS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

PUSPITA, AMELIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT RED DRAGON FRUIT JAM (High level of soluble & insoluble fiber to support digestive system). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

PUTERA, ANDRIAN DWI (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Beet-Sweet (High Antioxidant Beetroot Jam). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Pranata, Jimmy (2017) Laporan Hasil Magang "Italo Gelato". Project Report. OTTIMMO.

Pranoto, Shelley Vania (2017) Laporan Praktek Kerja Lapangan "Harris Hotel & Convention Surabaya". Technical Report. OTTIMMO.

Prasetio, Yohanna (2017) Internship Final Report "The St. Regis Bali Resort". Technical Report. OTTIMMO.

Pratiwi, Dyah Agustina (2017) Laporan Hasil Magang "Sheraton Bali Kuta Resort". Project Report. OTTIMMO.

Purnomo, Hadi (2017) Laporan Hasil Magang "HARRIS Hotel and Conventions Surabaya". Project Report. OTTIMMO.

Puspita, Natasya (2017) Internship Final Report "Noach Cafe and Bistro Surabaya". Technical Report. OTTIMMO.

Putri, Cynthia Khomaro (2017) Laporan Kerja "Harris Hotel & Residences Riverview Kuta". Project Report. OTTIMMO.

R

RETNADI, STEPHANIE (2017) RESEARCH AND DEVELOPMENT PROJECT "PUR" THE SPINACH POWDER (VITAMIN B6&B9 , IRON, POTASSIUM, MAGNESIUM, NO ARTIFICIAL CHEMICAL , 100% VEGAN). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

RIADY, ANDREAS (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Cocinar La Papaya (Pepes made from deep fry papaya skin high of vitamins and fibre). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

RYAN, FERNANDO (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT BLIMBI JAM CONTAININGNIACIN, POTASSIUM, AND VITAMINS FOR REDUCING CHOLESTROL, AND MAINTAINING HEALTH. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Raharjo, Anthonius (2017) Internship Report "Conrad Hotel & Resort Bali". Project Report. OTTIMMO.

Rahmad, Joshua (2017) Internship Final Report "Mozaic Beach Club". Project Report. OTTIMMO.

Ramadhani, Yogi (2017) Laporan Praktik Magang "JW Marriott Hotel Surabaya". Technical Report. OTTIMMO.

Renaldo, Renaldo (2017) Internship Report "1914 Restaurant Surabaya". Technical Report. OTTIMMO.

Retanubun, Gabriel (2017) Internship Final Report "Noach Cafe and Bistro Surabaya". Project Report. OTTIMMO.

Rosamaria, Yesika (2017) Laporan Akhir Hasil Magang "Java Paragon Restoran Surabaya". Technical Report. OTTIMMO.

S

SANTOSO, FRANSISKA LEONNY (2017) RESEARCH AND DFEVELOPMENT PROJECT Kersen Jam (Jam from Kersen / Mutingia Calabura L.) Utilization ofKersen Fruit as a Healthy Condiments. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SILATURACHMI, GALUH (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT HEALTHY FREE CAFFEINE AND HIGH ANTIOXIDANT COFFEE FROM DATE SEEDS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SUSANTO, FREDERICK (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Mr. SALTED JAM (HIGH PROTEIN HOMEMADE JAM MADE FROM SALTED EGG). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SUTADJI, JIMMY (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “MARMARMELLATA” (Passion Fruit Jam Rich in Vitamins A, C, and Protecting from Cancer ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SUTANTO, MERLYN (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “ Heart BEET” THE DEVELOPMENT OF HIGH-LEVEL ANTIOXIDANT INSTANT DRINK BASED ON NATURAL BEETROOT. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Samuel, Samuel (2017) Internship Final Report "St. Regis Bali Resort". Technical Report. OTTIMMO.

Santoso, Astri Mulyawati Budi (2017) Internship Final Report "The Ritz Carlton Bali". Project Report. OTTIMMO.

Santoso, Catherine Willyana (2017) Tugas Akhir Magang "Shangri-La Hotel Surabaya". Project Report. OTTIMMO.

Sari, Dian Kartika (2017) Laporan Hasil Magang "Java Paragon Hotel dan Apartement". Project Report. OTTIMMO.

Sembiring, Tiffany Lilasari (2017) Laporan Hasil Magang "Sheraton Bali Kuta Resort". Technical Report. OTTIMMO.

Setiawan, Yudha Gusri (2017) Laporan Praktik Magang "PT. Aerofood ACS Surabaya". Technical Report. OTTIMMO.

Surandio, Kinneta Zebe Onnyshint (2017) Laporan Akhir Magang "Harris Hotel & Convention Surabaya". Project Report. OTTIMMO.

Susanti, Novi (2017) Internship Final Report "The St Regis Bali Resort". Technical Report. OTTIMMO.

T

TANIA, RIKA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT BUAH NAGA JAM (High Polyphenol Dragon Fruit Jam for Reduce Cancer). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

TANTO, ELAINE ANDRIO PUTRI CHRIS (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT BROSO MUFFIN (Lowering Cholesterol muffin from brown rice flour and soy milk). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

TEDJO, SABRINA FAUSTINA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “FRUITY BOMBA JAM” PROCESSING RAW PAPAYA INTO JAM PRODUCT WITH HIGH FIBER AND VITAMINS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

THENU, CALVIN (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT COFFEE AND GO (Coffee Jam Rich in Vitamins B2, B5, B3 and Potassium). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

THUNGADI, WIDODO (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT MUNGJAM (LOW CARBS GREEN BEAN JAM). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

TRICELIA, NADYA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT FREEZE DRIED BANANA PEEL POWDER. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

V

Valent, Michael (2017) Internship Final Report "Noach Cafe and Bistro Surabaya". Technical Report. OTTIMMO.

Vanessa, Fidella (2017) Laporan Hasil Magang "Cuca Restaurant Bali dan D'Kevin Bar and Bistro". Technical Report. OTTIMMO.

Vania, Virna (2017) Internship Final Report "Noach Cafe and Bistro Surabaya". Technical Report. OTTIMMO.

W

WIBOWO, ANGELIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT AROMATIC JAM : HIGH ANTIOXIDANT JAM FROM LEMONGRASS AND DATES. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WIJAYA, ALVIN (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “ ABON TEWEL” UTILIZATION OF YOUNG JACKFRUIT AS AN ALTERNATIVE TO VEGETARIAN HIGH FIBER FLOSS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WIJAYA, DENY LEONARDO TISAN (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT "CAROTENE" UTILIZATION OF CARROT AS VITAMIN A SOURCE JAM. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WIJAYA, ROLAND IGNASIUS (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT MUSHROOM SYRUP (Shitake mushroom syrup high of antioxidant and vitamin B). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WIJAYA, STEFANI FLORENCYA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT CILEMBU SWEET POTATO SPREAD FOR LOW OF CHOLESTROL SWEET POTATO SPREAD. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WIJAYA, WILSON (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “The Veg’s “ Banana Blossom Floss ( Rich in Vitamin A,C,E, Fiber, and Potassium ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Wagono, Steve Yonathan (2017) Internship Final Report "le Galleria Gourmet". Technical Report. OTTIMMO.

Wangsaatmadja, Richard Kurnia (2017) Internship Final Report "Le Galleria". Technical Report. OTTIMMO.

Wijaya, Melissa Prilcia Kusuma (2017) Laporan Akhir Magang "Hotel Ciputra World Surabaya". Project Report. OTTIMMO.

Woo Jin, Kim (2017) Internship Final Report "Le Galleria Gourmet Kitchen and Chocolate". Project Report. OTTIMMO.

Y

YOLANDA, MARIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Carambola Jam ( High Fiber Jam from StarFruit ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

YOMAITHA, ARNINDYA (2017) RESEARCH AND DEVELOPMENT PROJECT JICAMA BLACK MILK (Bengkoang and Black Rice as Source of Antioxidant and Dietary Protein). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Yusuf, Marisa (2017) Internship Final Report "Shangri-La Hotel Surabaya". Technical Report. OTTIMMO.