Rum, Mohammad Badra Andra Rum (2021) JW MARRIOTT HOTEL SURABAYA INTERNSHIP REPORT. Manual. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Executive Summary.docx Download (195kB) |
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Chapter I.docx Download (31kB) |
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Abstract
Internship are one of the qualifications to complete the diploma program on Ottimmo International Mastergourmet Academy. The internship program last for 6 months and the author started the internship on the 5th of January 2021 and finished the internship at 5th of July 2021. The author’s internship was at JW Marriott Surabaya.For the past 6 months, the author had gained various kind of knowledge and experiences from the internship at JW Marriott Surabaya. One of the reason why the author had chosen JW Marriott as the place for the internship is because, JW Marriott is one of the best Hotel that can be found in Surabaya. There are various restaurants at JW Marriott Surabaya which are: Pavilion which is the main restaurant, Tang Palace which is the Chinese restaurant, Uppercut which is the fine dining restaurant, and finally Imari which is the Japanese Restaurant. The Pavilion team has given the author many valuable things and lesson which the author is really grateful for all things. The team has always share their experience and knowledge without any hesitation and they are also willing to learn new things from the trainees.This report will be the living proof the author’s experience during the internship program for the past 6 months.
| Item Type: | Monograph (Manual) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 21 Dec 2021 04:08 | ||||||
| Last Modified: | 21 Dec 2021 04:08 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/550 |
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