Angelina, Kezia (2023) "INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT W BALI SEMINYAK". Project Report. UNSPECIFIED.
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EXECUTIVE SUMMARY - Kezia Angelina.pdf Download (1MB) |
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CHAPTER I - Kezia Angelina.pdf Download (544kB) |
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CHAPTER II - Kezia Angelina.pdf Download (667kB) |
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CHAPTER III - Kezia Angelina.pdf Restricted to Registered users only Download (633kB) | Request a copy |
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CHAPTER IV - Kezia Angelina.pdf Restricted to Registered users only Download (697kB) | Request a copy |
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BIBLIOGRAPHY - Kezia Angelina.pdf Download (1MB) |
Abstract
"This internship report was consistent with the completion of Ottimmo International Mastergourmet Academy's Advanced Diploma Program. I did my internship at W Bali Seminyak for six months. This internship is expected to be able to develop the skills and knowledge learned on campus and to gain new experiences. I choose this hotel because it is a 5 star hotel in Bali and has its own characteristics besides that this hotel is in the Marriot Group which is definitely good. During these six months, I learned various skills. I also learned how to work in a team and adapt to various situations. I also came to understand managing buffets, live cooking stations and ala carte orders. This will come in handy later when I work in other kitchens or create my own restaurant. Keyword : Internship, W Bali Seminyak."
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | Internship, W Bali Seminyak |
Subjects: | T Technology > TX Home economics |
Depositing User: | Syahruly Nizar Albigaeri |
Date Deposited: | 30 Aug 2023 10:01 |
Last Modified: | 27 Jun 2024 03:58 |
URI: | http://repository.ottimmo.ac.id/id/eprint/905 |
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