Honoris, Tjioe Felicia (2021) INDUSTRIAL TRAINING REPORT “ GARDE MANGER AT THE WESTIN SURABAYA “. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Executive Summary.docx Download (575kB) |
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Bab I ( Introduction ).docx Download (16kB) |
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Bab II ( General Description of Company ).docx Download (2MB) |
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Abstract
The industrial training is the last requirement for the author to complete her studies at Ottimmo International MasterGourmet Academy Surabaya. The author did her internship at The Westin Surabaya for 6 months from December 14th 2020 until June 1th 2021. During the internship, the author was given the opportunity to be in charge in Garde Manger or Cold Kitchen section. The reason why the author choose this hotel to do her internship is because she want to improve her skill in culinary section. The Westin is one of the best 5-star hotel in Indonesia. The Westin Surabaya is the second Westin hotel to open besides The Westin Jakarta and just opened on December 7th 2020. There are two restaurant in The Westin, Magnolia Restaurant where the author did her internship and Sky Lounge. The Westin is also very well known for its excellent 5-star hotel services and also pampering hotel guests who are staying. There are many new learnings and experiences gained by the author during the internship period. Not only taught how to make a dish, but the apprentices were also taught how to engage with guests and build good relationships with hotel guests. The westin staff are also very good at guiding interns and even writers are given the opportunity to be in charge of special events. In this report, the author will explain the internship experience that she has done during the internship in more detail starting from the company profile, activities carried out during the internship, and any problems that occur during the internship.
Item Type: | Monograph (Technical Report) | ||||||
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Subjects: | T Technology > TX Home economics | ||||||
Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
Date Deposited: | 21 Dec 2021 05:07 | ||||||
Last Modified: | 21 Dec 2021 05:07 | ||||||
URI: | http://repository.ottimmo.ac.id/id/eprint/560 |
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