Internship Final Report "Cuca Restaurant"

Michael, Michael (2017) Internship Final Report "Cuca Restaurant". Project Report. OTTIMMO.

	Text INTERNSHIP FINAL REPORT COVER.docx Download (99kB)
	Text LEMBAR PENGESAHAN.docx Download (11kB)
	Text SUMMARY.doc Restricted to Registered users only Download (2MB) | Request a copy

Abstract

Internship work took place in Cuca restaurant, Jimbaran, Bali, which is located on jalan Yoga Perkanthi, Jimbaran, Bali, Indonesia. Internship activity was held on 1st July to 31 Desember 2016. And the activity is to know how to manage the restaurant with high standart. Because the head chef is Kevin Cherkas. Canadian Chef Kevin has an enviable track record developed in some of the world’s most outstanding restaurants.In Spain, he honed his skills at Michelin three-star Arzak Restaurant in San Sebastian, Michelin three-star El Bulli in Roses, and Michelin two-star La Broche in Madrid. He also left his mark in New York City during his tenure with Daniel Boulud at his highly regarded Michelin three-star Daniel. Most recently, Chef Kevin helmed BLU at Shangri-La Hotel, Singapore and prior to that Restaurant Lafite in Shangri-La Hotel, Kuala Lumpur.

Item Type:	Monograph (Project Report)
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	03 Nov 2021 03:14
Last Modified:	03 Nov 2021 03:14
URI:	http://repository.ottimmo.ac.id/id/eprint/514

Actions (login required)

View Item