INDUSTRIAL TRAINING REPORT : KITCHENS IN W HOTELS SEMINYAK BALI

Tejakusuma, Justine Priestley (2023) INDUSTRIAL TRAINING REPORT : KITCHENS IN W HOTELS SEMINYAK BALI. Project Report. UNSPECIFIED.

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EXECUTIVE SUMMARY - Justine Priestley.pdf

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CHAPTER I - Justine Priestley.pdf

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CHAPER II - Justine Priestley.pdf

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CHAPTER III - Justine Priestley.pdf
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CHAPTER IV - Justine Priestley.pdf
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BIBLIOGRAPHY - Justine Priestley.pdf

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Abstract

"Industrial training is a very important stepping stone for culinary students. The idea of industrial training is to put students on the field so that students can study and experience the culinary industry firsthand. In this opportunity, the author chose to do his training in W Hotels Seminyak, Bali. One of many reasons as to why the author chose this hotel is because W Hotels Seminyak is one of many hotels operated, managed and licensed by Marriott International group, which also managed a lot of huge and famous five stars hotels worldwide. In W Hotels Seminyak there are 2 main restaurants, and a beach bar, but there are a total of 9 outlet where trainees can be assigned to. The industrial training went on for 6 months from 20th December 2022 until 19th June 2023. Keywords: industrial training, W Hotels.  "

Item Type: Monograph (Project Report)
Uncontrolled Keywords: industrial training, W Hotels
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 06 Sep 2023 02:48
Last Modified: 27 Jun 2024 04:03
URI: http://repository.ottimmo.ac.id/id/eprint/920

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