INTERNSHIP REPORT Four Points by Sheraton Surabaya

Mardianta, Cahyadi (2021) INTERNSHIP REPORT Four Points by Sheraton Surabaya. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

The writer implements the internship program for six months, which begins on January 4th 2021 and end on July 3rd 2021. The writer chooses Four Points by Sheraton Surabaya hotel as his training place. The writer learned a lot in Four Points by Sheraton Surabaya hotel, the hotel allow trainee to learned more than 1 department for trainee report. On that place he got 2 different outlets which is hot kitchen and pastry. The author got opportunity to learn each department for 3 months. The writer learned a lot about cooking methods, time management, introduction and storage of food ingredients, team works, make alternative way and work solutions, quality work, labeling, socializing with customer, be confident. The Internship Program was very great lesson and experience even though it’s only for 6 month. Hopefully in the near future, all the skills and knowledge the write got from Four Points can be a useful and plus points for the writer when he set up his own business.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Rahmah S.Pd, M.Pd, Latifahtur UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	21 Dec 2021 04:34
Last Modified:	21 Dec 2021 04:34
URI:	http://repository.ottimmo.ac.id/id/eprint/554

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