INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT HOT KITCHEN IN EGG STATION AT DOUBLETREE BY HILTON PHUKET BANTHAI RESORT

Tanjung, Aurelia Violin (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT HOT KITCHEN IN EGG STATION AT DOUBLETREE BY HILTON PHUKET BANTHAI RESORT. Project Report. OTTIMMO INTERNATIONAL.

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Abstract

"This report provides a concise overview of a transformative six-month internship experience at DoubleTree by Hilton Phuket Banthai Resort, Thailand. Immersed in the fast-paced world of culinary arts, the internship offered a hands-on learning opportunity that shaped Author skills and perspectives in the culinary field. During the 6-month internship program, Author delved into the art of food preparation, presentation, and service. For the first until five month Author learned a lot about Egg Station in breakfast. And for the last month, Author learned in Hot and Thai Kitchen. From mastering fundamental techniques to exploring innovative culinary creations, each day brought new challenges and growth opportunities. Collaboration with a diverse team enhanced Author communication skills and taught Author the value of teamwork in achieving culinary excellence. The internship not only honed Author technical abilities but also fostered personal development. Author gained resilience, adaptability, and a deep appreciation for the art of cooking. This experience has ignited a passion for culinary creativity and equipped Author with the confidence to pursue a career in the culinary arts. In conclusion, the internship has been a transformative journey that has prepared Author for future endeavours in the dynamic and rewarding world of culinary arts. Keyword: Hot Kitchen, DoubleTree by Hilton Phuket Banthai Resort, Internship "

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Hot Kitchen, DoubleTree by Hilton Phuket Banthai Resort, Internship
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 11 Jul 2024 10:34
Last Modified: 11 Jul 2024 10:34
URI: http://repository.ottimmo.ac.id/id/eprint/1006

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