Items where Year is 2018

A

ANJASMARA, EVAN (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT CARBONATED SOYBEAN JELLY DRINK. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

B

BASIL, RICHARD BENEDIC CLEMENS (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT AVOCADO SEED POWDER. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

BUDIYANTO, CINDY CENORA (2018) CORN SILK TEA (Health Corn Silk Tea to Help Cholesterol and Diabetes ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

BYANTARA, REYHAN DHIRA (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT BANANA SKIN SORBET. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

C

CANDRADITIA, RIDHO BAGUS (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT Lemon Skin Chips (High Vitamin C Chips Made From Lemon Skin). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CANDRADITIA, RIDHO BAGUS (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT Lemon Skin Chips (High Vitamin C Chips Made From Lemon Skin). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CLARESTA, VANIA (2018) RESEARCH AND NEW DEVELOPMENT PROJECT COCO LOCO (CONDENSED MILK MADE FROM COCONUT MILK) Dairy-free, lactose-free, vegan, naturally sweetened. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

D

DEWI, ROSITA RATNASARI (2018) RESEARCH AND DEVELOPMENT "SAUSAGE FROM DURIAN SEEDS" (DUSSE FROM DURIAN SEEDS SAUSAGE) DUSSE AS A HEALTHY FOOD WITH HIGH FIBER. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

DEWI, ROSITA RATNASARI (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT SAUSAGE FROM DURIAN SEEDS (DUSSE FROM DURIAN SEED SAUSAGE). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

DWIPUTRA, LOUIS ANTONIUS (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT PEPINO HEALTHY INSTANT DRINKS “LARICA”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

E

ELBERT, SEAN (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT CANGJO MUNG BEAN JERKY. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

F

FARANT, LIVIA NATHANIA (2018) HEALTHY TOFU (Tofu Made From Almonds and Sunflower Seeds). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

G

GUSTIAWAN, APRILIA (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT MATOA LEAF TEA. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

H

HANDAYANI, VERA (2018) "PURPLE SWEET POTATO TORTILLA” (High Potassium, B6, Vitamin C, Fiber, and Antioxidants for Powerful Cancer Prevention and Dietary Program). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

J

JHUANGGER, NATALIANA (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT MOZZARELLA CHEESE MADE FROM A HIGH PROTEIN FRUIT. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

K

KALIYE, SISYLIA HERAWATY (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT BUMBU PANIKI POWDER (High Antioxidant, Vit C, and Iron Powder Herbs). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KHOSUMA, CHRISTIANTO AARON (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT DURIAN’S SKIN CRACKERS “INCREASE SELLING VALUE OF DURIAN SKIN”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KIMBERLY, JENNIFER (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT “B’NANA Q” CEREAL BANANA PEEL. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

L

LAKSMANA, STELLA GRACIA (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT HELZI MILK (Dairy and nut free healthy Milk made from sunflower seeds and jujube to prevent cancer). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

LAURENCE, CELINE (2018) KIEFE (Healthy gummies high in nutrients made from kefir grains with many healthy benefits). Diploma thesis, OTTIMMO INTERNATIONAL MASTER GOURMET ACADEMY.

LAYONO, YESISKA (2018) RESEARCH AND DEVELOPMENT FINAL PRODUCT FIBE ENERGY BAR (HIGH OF CALCIUM AND PHOSPOR FISH BONE ENERGY BAR). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

M

MARCELINA, MARCELINA (2018) JACK’S INSTANT MASHED JACKFRUIT SEEDS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

MAWINDRA, BAGAS REZA (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT PROCESSED CHEESY TEMPEH. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

P

PUSPITA, YOHANA DITYA (2018) RESEARCH AND DEVELOPMENT “Cowpea and Jack bean Tempeh” (High in Protein, Calcium, Omega 6, and Carbohydrate content). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

PUTRI, AYU PERMATASARI ISMAIL (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT “MATTY MANDAI PATTY” (The Utilisation of Mandai as The Main Ingredients for Vegan Patty). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

S

SETIAWAN, FANNY (2018) RED LENTILS BALLS (Red Lentils Balls as A Healthy Food with High Protein and Rich in Fiber). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SUBROTO, CINDY ANGELA IRENA (2018) TAUCO FROM PEANUTS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SUSANTO, LEONARD YUGO (2018) Research and New Development Final Project “ Healthy Crisp ” (Bacon Made from Rice Paper). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

U

ULIN, AGUNG KURNIA WIJAYA (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT CRISPY AVSKIN ( Avocado Skin Chips ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

W

WONG, STEPHANIE (2018) "DOLCEE" LESS SUGAR TERAP SYRUP. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Widardi, Marcella Aileen (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT PALKUNANG (High Protein, Calcium, and Fiber Empal Made from Jackfruit Skin). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Y

Yuanita, Ferlina (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT SAMBAL DEWI SRI (Sambal Vegetarian). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.