INDUSTRIAL TRAINING REPORT : RAW MATERIAL INVENTORY MANAGEMENT FOOD MENUIN HOT KITCHEN OF LATAR IJEN RESTO & IJEN SUITES HOTELWITH FIFO SYSTEM

Lesmana, Renaldi Tri (2023) INDUSTRIAL TRAINING REPORT : RAW MATERIAL INVENTORY MANAGEMENT FOOD MENUIN HOT KITCHEN OF LATAR IJEN RESTO & IJEN SUITES HOTELWITH FIFO SYSTEM. Project Report. UNSPECIFIED.

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Abstract

"Tri Lesmana. Renaldi, 2023. Management Supply Food Menu Raw Materials in Latar Ijen Resto & Hotel Ijen Suites with FIFO system. Report Practice Industry, Study Program Ottimmo International Master Gourmet Academy, Supervisor: (I) Yohanna Prasetio, S.Sn., A.Md. Par. Latar Ijen Resto & Coffeeshop is restaurant culinary which was founded on December 14, 2019 which serves various western and archipelago dishes as dish mainly entitled Handcraft Culinary. Activity eye industrial training course is means for realize creation of a professional workforce and ready to work as well as entrepreneur in the field satisfied. Latar Ijen Resto is one of the restaurants where can honing and seeking knowledge in the field of catering services. FIFO (first in first out) system some of type method management inventory made with method use stock goods in storage kitchen (warehouse / refrigerator) based on time entry. Use FIFO method in management supply useful so that supplies are first can quick used and sold. Industrial practice held at the Ijen Resto & Coffeeshop Latar for 90 days, starting January 24, 2023 until April 24, 2023. For 3 months the practicum was placed in part hot kitchen, with given authority on the western part with task preparation for menus like prepare material standard. Practitioners are also taught to produce their own products by supervisory staff at Latar Ijen Resto & Coffeeshop, starting from product processing methods in accordance standard operational restaurant until arrange supply material standard with FIFO system. Product food made and sold in Latar Ijen Resto & Coffeeshop is classified become two, namely Western and Indonesian typical archipelago. Management supply material standard food menu at a hot kitchen restaurant Latar Ijen & coffeeshop with FIFO system is successful in reduce material spoiled food, so zoom out loss in price sell. Keywords: material raw, restaurant, archipelago, western

Item Type: Monograph (Project Report)
Uncontrolled Keywords: material raw, restaurant, archipelago, western
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 19 Oct 2023 08:09
Last Modified: 27 Jun 2024 04:17
URI: http://repository.ottimmo.ac.id/id/eprint/980

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