INDUSTRIAL TRAINING REPORT : Hot kitchen at Mercure Samarinda

Gotama, Juan Rafael (2023) INDUSTRIAL TRAINING REPORT : Hot kitchen at Mercure Samarinda. Project Report. UNSPECIFIED.

	Text Cover.pdf Download (1MB)
	Text Chapter 1.pdf Download (361kB)
	Text Chapter 2.pdf Download (2MB)
	Text Chapter 3.pdf Restricted to Registered users only Download (1MB) | Request a copy
	Text Chapter 4.pdf Restricted to Registered users only Download (475kB) | Request a copy
	Text Bibliography.pdf Download (1MB)

Abstract

"The hospitality industry is a service industry that combines products and services. Hotel room interior and exterior design, Restaurant, and other facilities or products in the hotel. in a hotel, it has several departments, such as the department. Front Office, Housekeeping Department, Food And Department Beverage, Accounting Department, Marketing Department, HRD Department, Engineering Department, Purchasing Department, Security Department. All departments in the hotel cannot stand up. itself. Therefore, the departments in the hotel must cooperate with each other. in operation. The Food and Beverage Department is one. the department that gives most of the revenue to the hotel. In this practical work report, i wants to share experiences while attending practical work. What can be obtained and found in this practical work From the results of this experience, i can conclude that this practical work is very important. useful for students, especially students who are ready to enter the world of work. Various interesting knowledge and experiences can be obtained from this practical work. Keywords: Hospitality, Hotel, Practical Work "

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Hospitality, Hotel, Practical Work
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	13 Oct 2023 04:11
Last Modified:	27 Jun 2024 04:13
URI:	http://repository.ottimmo.ac.id/id/eprint/960

Actions (login required)

View Item