INDUSTRIAL TRAINING REPORT : INDONESIAN AND THAI CUISINE BROWN TABLE RESTAURANT BALI

MACHMUD, RIO DENILSON (2023) INDUSTRIAL TRAINING REPORT : INDONESIAN AND THAI CUISINE BROWN TABLE RESTAURANT BALI. Project Report. UNSPECIFIED.

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Abstract

Cooking is one of the main skills that must be needed in FnB Companies. But after studying FnB and starting to be in the field, it is not enough. It takes adequate knowledge for a product and what the target market of the product to be sold looks like (Prakse, n.d.). In addition, one of the other things that must be mastered is teamwork. Therefore, in this report, the author will describe what has been learned during internship at Brown Table Restaurant in Bali. Brown Table is a restaurant that sells Indonesian cuisine and Thai cuisine. One of the restaurant concepts that combines 2 authentic concepts and processes them to be accepted by the tongue of the community. This uniqueness is certainly an attraction. Therefore, from this restaurant, the author learned many things about timing, SOP, product manufacturing, and how to make a product acceptable to consumers and want to return to taste the same cuisine. Keywords : Brown Table, Internship, Indonesian and Thai Cuisine, Restaurant"

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Brown Table, Internship, Indonesian and Thai Cuisine, Restaurant
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	04 Oct 2023 09:15
Last Modified:	27 Jun 2024 04:10
URI:	http://repository.ottimmo.ac.id/id/eprint/950

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