boediono, christian (2023) INDUSTRIAL TRAINING REPORT : HOT KITCHEN & COLD KITCHEN IN LACI RESTAURANT BALI. Project Report. UNSPECIFIED.
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Abstract
"This report is a requirement to complete the academy program in Ottimmo International Mastergourmet Academy as an experience for us in the kitchen to be a professional chef. All the student in Ottimmo International must do the 6 month internship or build their own entrepreneur. The author choosing 6 month internship at LACI Restaurant which located at Canggu, Bali, Indonesia. When do the internship at LACI Restaurant the author work with 10 hours shift, learn a lot of something about kitchen and learn about kitchen work ethic. This industry not only improving working team skill and experience, but teach how you can get responsibility, good habit, personality, management skill and professionality. The author want to join culinary world because culinary world will never end and good for the future. Why Bali? Chossing Bali as the destination of internship because Bali is one of the most favorite place in Indonesia and lot of tourist want stay at Bali, that is main factor. LACI Restaurant is Indonesian fusion restaurant, the author want increase skill & knowledge about Indonesin fusion dish and that why the author choosing LACI Restaurant as the internship place. Overall LACI was a great restaurant but must increase some point at kitchen area and members. Keywords: Internship, LACI Restaurant, Restaurant. "
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | Internship, LACI Restaurant, Restaurant |
Subjects: | T Technology > TX Home economics |
Depositing User: | Syahruly Nizar Albigaeri |
Date Deposited: | 03 Oct 2023 03:04 |
Last Modified: | 27 Jun 2024 04:09 |
URI: | http://repository.ottimmo.ac.id/id/eprint/946 |
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