INDUSTRIAL TRAINING REPORT : Bakery and Pastry Department at Mier Dessert and Patisserie

Poerwita, Brenda Ayu (2023) INDUSTRIAL TRAINING REPORT : Bakery and Pastry Department at Mier Dessert and Patisserie. Project Report. UNSPECIFIED.

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Abstract

" The writer was finished their internship program at Mier Dessert & Patisserie for 6 month from 16 Januari until 16 July 2023. The main purpose of the internship is to learn about professional working situations with pratical job to enhance knowledge and implement the knowledge that the writer get during the academy study process. During the internship the writer was gained lot of knowledge and work experience with help the production process in Mier Dessert and Patisserie. The Writer learned a lot with help job for the chef , The example is learn various techniques of cooking, various type of pastry, learn to work in team, learn how to doing great job with effective time. This experience make enhance the writer skill and knowledge in terms of baking and patisserie that can help in the future. Keywords : Mier Dessert & Patisserie, internship, dessert & pastry. "

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Mier Dessert & Patisserie, internship, dessert & pastry
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 15 Sep 2023 08:29
Last Modified: 27 Jun 2024 04:04
URI: http://repository.ottimmo.ac.id/id/eprint/931

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