RESEARCH AND DEVELOPMENT FINAL PROJECT "Kecombrang Crackers"

Elissa, Elissa (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Kecombrang Crackers". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

Kecombrang Crackers are gluten free crackers made from a mixture of fermented corncobs starch and tapioca starch. Kecombrang has a distinctive taste and smell as well as a high enough calcium content so it is good to use it to produce crackers that have nutritional values and flavors that vary from crackers in general. The benefits of Kecombrang are as antioxidants for disease prevention and treatment degenerative, cancer, premature aging and immune system disorders. The basic ingredient in making crackers is starch. Therefore, in order to reduce pollution, the corncobs are being modified into fermented starch as an additive to tapioca flour in making these crackers. Kecombrang Crackers will be packed in a standing pouch. In each pack will be approximately 35 gr of crackers and the selling price is Rp.10.000. Later these Kecombrang Crackers can be found at Supermarket for souvenir or can be ordered through our online store and social media.

Item Type: Monograph (Technical Report)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDHadiwirawan, A.Md. Par., Gilbert YanuarUNSPECIFIED
Uncontrolled Keywords: Kecombrang, Kecombrang Crackers, Gluten Free Crackers.
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 25 Nov 2022 03:27
Last Modified: 25 Nov 2022 03:27
URI: http://repository.ottimmo.ac.id/id/eprint/789

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