HANDAYANI, VERA (2018) "PURPLE SWEET POTATO TORTILLA” (High Potassium, B6, Vitamin C, Fiber, and Antioxidants for Powerful Cancer Prevention and Dietary Program). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Tortilla themselves generally use the basic ingredients of flour and corn, but we make an innovation and a new food trend by replacing the main ingredients into purple sweet potatoes that create an unique flavor and also packaged attractively. The choice of using purple sweet potato as the main ingredient itself was done because we saw that it was not optimal to use purple sweet potatoes as a food and also less well known by the young. With a combination of simple raw ingredients in the form of purple sweet potatoes combined into a modern dish, tortillas are expected to be of interest to all ages ranging from teenagers to adults. We also pay close attention to all aspects of ingredients contained in our products so as to be able to meet the nutritional and nutrient needs of the human body, and also we do sorting of raw ingredients in order to have stability in accordance with our standards of low calories, high fiber, content of high antioxidant and potassium.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1674130010037 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 05 Feb 2020 02:43 | ||||||
| Last Modified: | 05 Feb 2020 02:43 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/77 |
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