ENTREPRENURSHIP FINAL REPORT "SECRET BOWL"

Setiawan, Olivia Gladys (2022) ENTREPRENURSHIP FINAL REPORT "SECRET BOWL". Technical Report. OTTIMMO INTERNATIONAL.

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Abstract

Now there many of people that use simple and fast lifestyle, the thing that affect why they use that lifestyle it’s because sometimes they busy at work or busy with their daily activity. That’s why Secret Bowl come to balance their lifestyle, cause our concept is ready to go. Ready to go it’s means that you can enjoy our foods (Secret Bowl) anywhere and anytime (Secret bowl operational hour). Secret Bowl basically selling a rice bowl and burger. Secret Bowl have six kinds of rice bowl with many variant of sauce. For protein we provide chicken and salmon. In one bowl or portion of Secret Bowl there will be approximately 240 grams of rice and 85 grams of fried chicken around 9-10 pieces of chicken or 40 gram of salmon with sauce. Every bowl or portion will be sold around IDR 30.000 – IDR 50.000. Seven month of secret bowl established, we already gain a lot of costumer with their enthusiastic. Their enthusiastic, makes Secret Bowl being motivated to pay attention more at the quality and service. With our Motto “Our secretbowl will satisfying your mouth”, we not only satisfied their mouth but also their heart. We also hope that, when costumer try our product they will feel satisfied with our foods. To gain more costumer and increase their satisfied we decide to put our product at GoFood and Grabfood apps, so they more easily to order Secret Bowl from their home or anywhere. They also can order by Social Media like Instagram. We also do a promotion through Instagram, Gojek and Grab every weeks and month. Since we cooperate with Gojek and Grab we got so many new costumer and several times they order our product in large quantities for their event .

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Dewi, S.Pd., M.S.M, Irra Chrisyanti UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	18 Jan 2022 04:22
Last Modified:	18 Jan 2022 04:22
URI:	http://repository.ottimmo.ac.id/id/eprint/656

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