JW MARIOTT LUXURY HOTEL SURABAYA INTERNSHIP REPORT

Halim, Ricardo (2022) JW MARIOTT LUXURY HOTEL SURABAYA INTERNSHIP REPORT. Technical Report. OTTIMMO INTERNATIONAL.

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executive summary.pdf
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aproval.pdf
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CHAPTER I.pdf
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CHAPTER 2.pdf
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internship form.pdf
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Abstract

The author implements the internship program for six months, which begins on May 4th, 2021 and end on November 4th, 2021. The author chose J.W Marriott Hotel Surabaya as his training place. The author learned a lot in J.W Marriot Hotel Surabaya, in this place will be given randomly department or the restaurant within the hotel for trainee report. During the internship, the author got many different outlets which Butcher, Italian Section, Egg section and executive lounge. In that case, the author has been a butcher for 1 week and moved to the Italian section for 4 months, where 1 month is in the egg station, and the rest is in the executive lounge. The author learned a lot about cooking methods, knife skills, menu making, menu recycle every day, time management, introduction and storage of food ingredients, team work, make alternative way and work solutions, quality work, labeling, socializing with costumer, be confident. The advantages of being a trainee in Pavilion kitchen, Main Kitchen, and Executive Lounge are learn about mental, especially in holiday and public holiday, the author were demanded to be fast and able to make customers comfortable, and able to read the situation on the field. Internship Program was very great lesson and experience eventhough six months is not enough to rule how hotel manage activities especially 5- star hotel and build the author to professional network in culinary business and give a hospitality experience for the writer. Hopefully in the near future, all the skills and knowledge the author acquired from J.W Marriott can be a plus point for the author when he set up his own business.

Item Type: Monograph (Technical Report)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDChoiriyah, S.T.P., M.Sc., Nurul AzizahUNSPECIFIED
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 18 Jan 2022 03:57
Last Modified: 18 Jan 2022 03:57
URI: http://repository.ottimmo.ac.id/id/eprint/650

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