CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PARMESAN GNOCCHI MORINGA

Wibowo, Giovanni (2022) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PARMESAN GNOCCHI MORINGA. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Gnocchi is a type of pasta made from potatoes. Gnocchi is usually served with cream sauce and peas. The difference is that I use jackfruit seeds as a substitute for potatoes and make it gluten-free by replacing the use of wheat flour with mocaf flour. I replaced it with jackfruit seeds because the taste and texture of the jackfruit seeds matched the tastes of the Indonesian people. I also replace wheat flour with mokaf flour to make it gluten free and healthier to eat. In Indonesia, the use of jackfruit seeds is not foreign, but there are still many people who do not like jackfruit seeds. I present this gnochi from jackfruit seeds so that Indonesian people know that processed from the remaining ingredients of jackfruit seeds can be processed into delicious food. the use of gluten-free mokaf flour may still be rarely used in Indonesian society, because the price is a little expensive. The last most important ingredient is in vegetables, I use Moringa leaf vegetables which are familiar to Indonesian people. ingredients that involve 2 different regions (gnochi = Italian, Moringa leaves = typical Indonesian) will be 1. Gnochi Moringa can be obtained for only Rp. 25,000.00. In the manufacturing process, of course, we do not forget the hygiene standards of food processing.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDRahmah, S.Pd., M.Pd, LatifahturUNSPECIFIED
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 14 Jan 2022 10:10
Last Modified: 14 Jan 2022 10:10
URI: http://repository.ottimmo.ac.id/id/eprint/622

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