Jap, Gilbert Fredericho (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT SCROLL (Steamed Cabbage Roll with Sambal Kacang Merah). Diploma thesis, OTTIMMO INTERNATIONAL.
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A. Cover.pdf Download (607kB) |
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B. Chapter 1 - Introduction.pdf Download (262kB) |
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C. Chapter 2 - Ingredients and Utensils Overview.pdf Download (786kB) |
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D. Chapter 3 - New Product Processing Sequence.pdf Restricted to Registered users only Download (1MB) | Request a copy |
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E. Chapter 4 - New Product Overview.pdf Restricted to Registered users only Download (373kB) | Request a copy |
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F. Chapter 5 - Business Plan.pdf Restricted to Registered users only Download (649kB) | Request a copy |
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G. Chapter 6 - Conclusion.pdf Restricted to Registered users only Download (284kB) | Request a copy |
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H. Bibliography.pdf Download (299kB) |
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I. Appendix.pdf Download (488kB) |
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J. Company Profile.pdf Download (529kB) |
Abstract
Scroll is a vegetable roll product that is steamed with red kidney bean and white tofu filling. This vegetable roll can also be enjoyed with the sambal that we produce where the sambal we make is different from other sambal because we use red kidney beans as a based of the sambal. Therefore, red kidney bean is used as the main ingredient of our product. Scroll will be packaged in a thinwall box. Each portion contains 10 pieces and 1 cup of sambal where 1 portion we sell for IDR 43.000. Our product can be found in several food shops and we will distribute them to minimarket and supermarket. We will also sell our product through social media with a pre-order system
| Item Type: | Thesis (Diploma) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 23 Dec 2021 02:25 | ||||||
| Last Modified: | 23 Dec 2021 02:25 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/596 |
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