INTERNSHIP FINAL REPORT HOT KITCHEN IN FOUR POINTS HOTEL BY SHERATON SURABAYA

Anggresta, Ferdian Handoyo (2021) INTERNSHIP FINAL REPORT HOT KITCHEN IN FOUR POINTS HOTEL BY SHERATON SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

This report is a partial requirement of internship program and also the last step to compete our studies at Akademi Kuliner dan Patiseri Ottimmo International. In 6 months , from January 2021 to July 2021 the author did the internship at Four Points Hotel by Sheraton Pakuwon Indah . Four Points Hotel by Sheraton Pakuwon Indah allowed the author to learned and experiences the world of tourism, hospitality, and culinary business in Indonesia. For the past 6 months, the author has learned a lot from the senior members of the kitchen and chefs. The author learned that many of the chefs had a lot of experience as a head chef, sous chef, or chef de partie from working outside the country, while the seniors such as commie and daily worker had previously experienced working in the Four Points Hotel by Sheraton as trainee too. They had a great system that motivates trainees and casual to learn from their superiors as much as possible. In addition, they make it clear that all staff wether it’s a staff or trainee, should know what he/she is doing. In this report, the author will specify the experience during the internship period. The report contains the company profile, evaluation performance, and job detail

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Rahmah S.Pd, M.Pd, Latifahtur UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	22 Dec 2021 03:03
Last Modified:	22 Dec 2021 03:03
URI:	http://repository.ottimmo.ac.id/id/eprint/578

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