Soegiono, Daniel Putra (2021) INTERNSHIP REPORT “DIM SUM TRAINING AT TANG PALACE JW MARRIOTT SURABAYA”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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BIBLIOGRAPHY.pdf Download (1MB) |
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CHAPTER I.pdf Download (303kB) |
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CHAPTER II.pdf Download (1MB) |
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Executive Summary.pdf Download (818kB) |
Abstract
Internship are one of the qualifications to complete the diplomat program on Ottimmo International Mastergourmet Academy. The internship program last for 6 months and the author started the internship on the 5th of January 2021 and finished the internship at 5th of July 2021. The author’s internship was at JW Marriott Surabaya. For the past 6 months, the author had gained various kinds of knowledge and experiences from the internship at JW Marriott Surabaya. One of the reason why the author had chosen JW Marriott as the place for the internship is because, JW Marriott is one of the best Hotel that can be found in Surabaya. There are various restaurants at JW Marriott Surabaya which are: Pavilion which is the main restaurant, Tang Palace which is the Chinese restaurant, Uppercut which is the fine dining restaurant, and finally Imari which is the Japanese Restaurant. The Tang Palace team has given the author many valuable things and lesson which the author is really grateful for all things. The team has always share their experience and knowledge without any hesitation and they are also willing to learn new things from the trainees. Since day one, the author was confused and even getting yelled atsomething that the author didn’t do and the first two week felt like hell but the author didn’t give up there and kept on trying and trying over and over again. After moving to Tang Palace, the author really felt being taken care of and started to improve more and more and until the end of the internship. This report will be the living proof the author’s experience during the internship program for the past 6 months. Starting from the beginning of the orientation until the end of the internship program. Many hardships and happy moment were encountered during this short time of period. This internship is not just a daily cycle of just getting to work and go home but it’s an opportunity to gain new knowledge every day, new things were learnt, new skills were developed, and finally new connection were built.
| Item Type: | Monograph (Technical Report) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 21 Dec 2021 06:22 | ||||||
| Last Modified: | 21 Dec 2021 06:22 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/572 |
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