INTERNSHIP REPORT AT VASA HOTEL SURABAYA

Golden, Audrey Arthania (2021) INTERNSHIP REPORT AT VASA HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

This report is a final step to complete the study program in Ottimmo International Mastergourmet Academy Surabaya. This internship program is important for the writer to know the real work kitchen situation. The writer started her internship program from 9 th February 2021 until 9th August 2021. The internship final report is prepared based on the six months experience of internship in Vasa Hotel Surabaya. The author chose Vasa Hotel Surabaya because Vasa is five stars hotel in Surabaya that have a good quality of food and kitchen. The author got a lot of knowledge from 209 Dining’s Kitchen at Vasa Hotel Surabaya. They taught me a lot about cooking technique so that it is effective for food cost and time. The author learned about time management, responsibility, how to improve team working, improve the mise en place skills, and plating. They gave me a lot of suggestion for my future career.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Rahmah S.Pd, M.Pd, Latifahtur UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	21 Dec 2021 04:47
Last Modified:	21 Dec 2021 04:47
URI:	http://repository.ottimmo.ac.id/id/eprint/556

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