Internship Final Project "Sheraton Grand Jakarta"

Hakim, Khezia Nurizti (2017) Internship Final Project "Sheraton Grand Jakarta". Project Report. OTTIMMO.

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Abstract

In hospitality, food and beverage reigns supreme. It is the largest element of the hospitality industry and can take the form of high-end restaurants, fast-food eateries, catering establishments and many other manifestations. The food and beverage trade can symbiotically function as part of other businesses, such as in bowling alleys or movie theaters. When a restaurant is part of a hotel, food and beverage can dramatically enhance the overall guest experience by offering excellent food and first-class customer service.To most people, a cook and a chef are the same thing. The two terms are used interchangeably to indicate someone working away in the kitchen, regardless of whether that individual is cutting vegetables or masterminding the entire menu. Here the author will explain how the author has conducted a 6 months internship training in the kitchen, during those 6 months has been completed the training in 3 main kitchen, which was hot, cold and pastry kitchen. In all of those kitchen the author has learn a lot about the product of every each kitchen, on how to set up and clear up the buffet, on how to check and change the label dates on every preparation. Not only the author learned about the kitchen management but the author also learn on how to talk to guests, time discipline, work ethics and the most important part is communication.

Item Type:	Monograph (Project Report)
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	02 Nov 2021 06:55
Last Modified:	02 Nov 2021 06:55
URI:	http://repository.ottimmo.ac.id/id/eprint/506

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