Research and Development Final Project "Vegan Yoghurt" (Healthy Vegan Yoghurt from Red Rice Milk and Rolled Oats Milk)

Maria, Stefanny (2020) Research and Development Final Project "Vegan Yoghurt" (Healthy Vegan Yoghurt from Red Rice Milk and Rolled Oats Milk). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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APPENDIX.pdf
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BIBLIOGRAPHY.pdf
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CHAPTER I.pdf
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CHAPTER II.pdf
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CHAPTER III.pdf
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CHAPTER IV.pdf
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CHAPTER V.pdf
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CHAPTER VI.pdf
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Company Profile Yoghurio.pdf
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COVER RESEARCH AND DEVELOPMENT FINAL PROJECT Fang.pdf
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EXECUTIVE SUMMARY.pdf
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PREFACE.pdf
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Abstract

Research and Development Final Project Vegan Yoghurt (Healthy Vegan Yogurth from Red Rice Milk aYoghurio is a non-dairy yoghurt made from combination between Red Rice and Oats milk. Since Yoghurio doesn’t contain dairy, Yoghurio is safe to be consumed by vegetarian. This vegetarian yoghurt brings many benefits for human body for it contains Red Rice, Rolled Oats, Coconut Milk, Coconut sugar and probiotics. Red rice and Rolled Oats are high in fibre which are good for maintaining human digestive system. The presence of coconut milk is for making this yoghurt tastes creamier. Yoghurio also use Coconut sugar as the sweetener for coconut sugar can also give a good aroma and brown colour. Probiotics are active bacteria which is used for making yoghurt. Active bacteria that were used in the process of making this yoghurt are S. Thermophilus, L. Bulgaricus, L. Aciophilus, Bifidus and L. Caseind Rolled Oats Milk)

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDDewi, S.Pd, M.S.M, Irra ChrisyantiUNSPECIFIED
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 26 Oct 2021 08:21
Last Modified: 26 Oct 2021 08:21
URI: http://repository.ottimmo.ac.id/id/eprint/463

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